Cooking school

I am delighted to be part of this institute , I am a Pastry chef lecture , specialise in Breads, Pastries, chocolate works, sugar works, paste and dough base products, Biscuits, pies , Laminated doughs, platted desserts , ice creams an Sorbets . Also good with class room presentation , I conduct exams and mark them , do my own orders, stock take and keep a keen eye on cleaning and hygiene . Following recipes and costing .I tried to upload my cv but , need to speak to some one I wish to be part of this great teammy number is +270660893889 in South Africa

Simone and Shawn did a great job! Congrats and thank you! See you soon.

Chef Luciano visited our kindergarten class virtually. It was an amazing experience! The children had a wonderful time. He was engaging and enthusiastic throughout the entire cooking class. He showed us step-by-step how to make gnocchi & sauce! The children enjoyed this hands-on experience. It allowed them to learn something new and have fun. Oh...and it was delicious! Thank you, Culinarium!

Such an incredible space for kids to feel empowered, capable and seen. Little Kitchen Academy is more than a cooking school. It’s a school of life for our little people! I love everything about LKA! Thank you for everything you put into it to maximize what our kids get out of it!

I'm posting for my daughter who hasn't had a lead on a job other than one suggested by a fellow student. One man wanted a video game made for his son. Four members of the College quit due to unattainable demands and lack of communication. We didn't spend our life's savings on this. You'll be able to find her student info with her last name. The graduation banquet was cancelled due to the COVID lockdown

We took the vegan cooking class…..it was like getting to learn that old “secret family recipe” that everyone loves! We learned by watching and writing down important tips as Kedi ( and her partner) talked about the ingredients, when to add them, and how important quality spices are. We also helped chop, add ingredients and of course took turns stirring the mixture so we could feel and smell the difference as the food changed textures and smells during the cooking process. We got to see how the Injera is cooked and once everything was all was done, Kedi presented a taste of our dish in the traditional way for all to share. The red lentil (Miser wet) was so flavourful with just the right amount of heat! We are going back for another class. The commercial kitchen is in the lower level of a home (turned business) and is large enough for 4-6 people to watch, participate and learn. Don’t forget to bring your note pad you’ll want to write all Kedi’s tips and recipes down on paper. We also bought the spices so we could create the dish at home!!

Thank you so so much to Danai and the entire team for making our wedding day even more special through your food. The cocktail bouchées were so yummy and fresh (grilled cheese to die for!). Those gorgeous whipped butters was something we had never seen before. Service was impeccable, the food was delicious and the presentation was beautiful. Highly recommended for brides and grooms who are looking for something creative and out of ordinary to present to their guests!

Highly recommended. My 6 year old daughter registered for the Online Friday classes and she loves it! Recipes are simple and easy to follow and very nutritious. Instructor is very friendly and interactive with the children.

Had such a fun time at our Experience Cooking class with Chef Jessica. Her instructions were easy to understand and I loved how there was no “down time” during the class. Almost the entire time was filled with actually cooking, except for the last 20-30 minutes where you get to eat everything you made. Come hungry! The class would be enjoyable for a beginner or seasoned cooked. Highly highly recommend!

Amazing! Great communication and they were wrapped beautifully.