Farron's Gourmet Butcher Shop

I recently moved into the area and discovered this butcher shop after trying out a number of different ones in Windsor. This place is by far the best. It has such a wide selection of excellent quality meats, and the shop is kept in tip-top cleanliness. I can tell the meat quality is excellent because I can go there and buy about 5 days worth of meat and still have the meat taste great on the fifth day. In the past, when I've bought meat from other places, the meat goes bad within 1 or 2 days. The staff there are friendly, knowledgeable, and patient! I highly recommend this place, it's truly worth every 5 star of its ratings!

Farron’s completely changed since it was sold. It’s absolutely awful now. They have very little fresh meat, like it was shocking. What I was able to purchase there now just didn’t seem to have the same taste and quality. This is so sad because Farron’s used to be such a wonderful place to get all kinds of quality meat.

I have been coming here for years. The meats are top quality, service is fantastic and prices are competitive. If you have questions the staff will get them answered. Most importantly, your guest will be impressed.

Beef tenderloin was 3 pieces tied together, really wanted to have steaks, ended up with an expensive stew ($75). By the way, call first because web site is not updated, they are closed Mondays and Sunday hours are different. I do not want to drive by to know the hours.

Went to Farron's today. Had not been in a while but loved their meat counter. Was greeted at the door and walked in ....completely different layout which caught me off guard. Before I could walk around 'a salesman' was there to ask if I needed any help. Still caught off guard, I said yes (should've said no and looked around) and ended up going to a small meat counter with limited selection. I see they are more market (Remarks) and less a Butcher Shop. I don't appreciate the Gardner White sales technique of greeting you at the door and leading you to a product. That was the last time I go and this is from someone who remembers when Ted first had the place and moved in.

Hands Down one of if not thee BEST steak in town.A bit pricey but the quality easily makes up for it. The steaks are cut evenly for perfect cooking and searing. They also offer to season'em bad boys up for you on the spot for no cost and its actually well seasoned and ready to grill.I've been to many different butchers throughout Windsor and this place never lets me down.

Purchased Wagu beef steaks for a dinner party, from here, paid a premium but was expected for wagu. Only second time ordering wagu, first time was from a butcher in Essex. This steak was great, but had alot of fat and some grissel.Over all a very good steak, but the steak from Essex was absolutely awesome.

I presented a gift certificate for $150 would not honor because it was from the previous owner. They did say they honored get certificates from the previous owner for one year December to December.But because today is the eighth and they still would not honored.Very disappointing, poor customer relations, very very disappointing….

Purchased a Prime Rib for Christmas Dinner. Had to pay a deposit when I ordered. Should of realized then something waS not right as last year no deposit was required. When I went to pick up my order I was told my order with the deposit taken off was another 401.00. I was totalling shocked. I was told we only buy the best meat. He said did they not tell u it was 38.00 a ib when ordered. I said NO and if they had I would not of ordered. When we got home with it we came to find IT WAS NOT seasoned as instructed. They even called 3 days prior to check as they could not read the sales persons writing. In the future I believe the sales people should be more clear when taking orders so this does not happen in the future to someone else.I have been a customer of Ted Farrons for years and never had a problem like this. Now with the New Management I hope that the poor service does not continue. My advise is to have better comunication with your customers.After this experience I am very reluctant to shop at Ted Farrons again. Thank-you

Got 2 Farron's Keg" style steaks they are not edible. Also had 2 Chicken Cordon Blue literally no better than prepacked Zehrs. Overall this place was a huge let down. Also tried the hot Italian sausages not worth the money. Any grocery store chain has better. Will not return."