Goldsor Restaurant 金莎餐廳

I am a customer for Goldsor Restaurant for almost 20 years. They maintain the best quality with a very good price even after COVID. Strongly recommend you to come and try the Hong Kong style Western foods.

Maybe it was too late, but the chicken pieces in the curry chicken dish were quite small, which was different from previous visits.The sirloin came in sizzling plate with FOUR slices of steak and fries ... not sure why they give spaghetti on top!!

Food and prices were good, especially like their bun that was came with the soup of the lunch set.

Dined in with kids during the weekend, found out a rusted screw in the Spagetti. Luckily no one swallowed it, but what if... It is very dangerous and totally unacceptable!We reported it to the restaurant right away, their response was really ignoring. They only took back the Spagetti without explanation. Stay away with this place if you want to be alive!

HK Milk tea was ok. In the middle between good and bad. Tea came out warm instead of hot, and black tea was not strong enough.Satay beef vermicelli soup base was very good. Real satay taste. But the beef has not been marinated enough, resulting in non tender meat.

Looking for food after watching the movie “A guilty conscience” and we picked the nearby Goldsor Restaurant located at Times Square. Afternoon tea session is from 3 to 6 pm. Most of the choices are spaghetti and rice which is quite different from other Hong Kong style restaurants. May be it is because Goldsor is more like a Hong Kong style western food restaurant 西餐廳 instead of a Hong Kong style cafe 茶餐廳。Prices are pretty cheap!! Spaghetti / rice afternoon set ranges from only $8.99-9.50 while normally costs over $10.99.We ordered 2 spaghetti and rice set:Spaghetti Bolognese with cheese($8.99 ) looks nice, big portion with lots of minced pork. The spaghetti used are the thick ones which are same as those find in Hong Kong style fast food shop. There is not much taste for the sauce therefore I have to ask for ketchup so to add some sweet and sour taste.Curry Beef Brisket with rice ($9.50) is in big portion with sufficient beef brisket. The dish is bit spicy but doesn’t have much curry flavor.Hot milk tea has no tea flavor but is smooth.Overall the food quality is good, portion is big but does not have much taste and flavor.

Food is good as usual, and the service here is very quick and polite. One of our choices among nearby restaurants, especially on nothing to do Saturday morning.At least, we get a good portion of food. Typically, breakfast is a bit sizable than other restaurants.

Food was good. We were there for lunch. Love the borche soup. Service was fast. Staffs were ok too. Just slightly too expensive. The place was packed.

Very Hong Kong style restaurant. The fresh toast was just so so but other food are nice.

This is a hidden gem in the Times Square Plaza. It is cash only so be aware of that. I think it has an eclectic menu as it offers things like borscht. I ordered the vegetable curry for lunch, which was excellent. The portion was generous, the curry was tasty and the tofu placed on the top was perfectly fried. The restaurant was quite busy so I think that's a testament to the quality of their food. I would definitely recommend eating here.