New Ho King

I love coming here for comfort food. After a night of whatever you do at night this spot hits the spot. We shared orange duck, sweet + sour chicken, baby bok choy, beef with eggplant and chicken fried rice. Food portions are generous and taste is pretty consistent. I hadn’t been here in a while so I didn’t know what to expect. Overall it was exactly what I remember. Not the most hospitable people but, good food.Note: Late night menu is the best menu. ; )

A friend recommended this place, and I'm glad he did. Service was very quick and the food was really good. There are so many options.

Service wasn’t greatFood was average 6.5 or 7 according to my taste

We went here after the Dave Chappelle show and ordered the vegetarian fried rice, vegetarian spring rolls and deep fried tofu with sweet and sour sauce. The tofu was horrible, tasteless and poorly cooked. We had a bite and couldn't eat it. I asked for it to be removed from our bill since we didn't like it but they wouldn't. Do not order this item from the menu.

Stepping into New Ho King, a renowned Chinese restaurant nestled on Spadina Avenue in Toronto, was like entering a gateway to an evening of culinary delight. Our group of four friends eagerly anticipated our Sunday dinner, arriving promptly at 7 PM. To our delight, the restaurant wasn't overly crowded, but there was a constant buzz of activity with takeout orders flying out the door.We were promptly seated at a table that seemed almost too large for our group, adorned with a Lazy Susan at its center. This thoughtful touch allowed us to effortlessly share our dishes, adding an interactive element to our dining experience. As we settled in, we couldn't help but admire the lively atmosphere and the wafting aroma of delectable Chinese cuisine.With menus in hand, we embarked on a gustatory adventure, selecting a diverse array of dishes that tempted our taste buds. The rice noodles with beef and soy sauce caught our attention, promising a harmonious blend of flavors. The fried rice with barbeque pork beckoned to those craving something savory, while the spicy, crispy beef ignited our palates with a tantalizing heat. We also ordered a delightful combination of tofu and mushrooms, succulent barbeque pork, and sizzling beef served on a hot plate.As the dishes began to arrive at our table, anticipation grew. The first bite of the rice noodles was like a burst of savory perfection, each strand coated in a rich, flavorful sauce. The tender barbeque pork nestled within the fragrant fried rice, creating a symphony of textures and tastes. The spicy, crispy beef danced on our tongues, leaving us craving more with each bite. The tofu and mushroom dish was a delightful vegetarian option, showcasing the chef's skill in creating a well-balanced medley of flavors.We couldn't help but indulge ourselves as the evening progressed. The food was so delicious that I found myself returning to the rice noodles and fried rice repeatedly, filling my bowl six to seven times. The quality of each dish was exceptional, a testament to the years of culinary expertise that New Ho King has honed.Glancing around the restaurant, I couldn't help but appreciate the diverse crowd. People from various backgrounds and cultures had come together, united by their love for the incredible cuisine offered by New Ho King. It was heartwarming to witness such a blend of humanity in one space, sharing smiles and enjoying the flavors that brought us all together.Throughout our dining experience, the service was attentive and efficient. Despite the restaurant's popularity, the staff made sure our food arrived promptly, ensuring we never had to wait long. Their dedication to providing excellent service was evident, making us feel welcomed and well taken care of throughout the evening.As our plates emptied and our laughter filled the air, we couldn't help but reflect on the memorable evening we had spent at New Ho King. This restaurant's continued success since the 1970s is no coincidence. It's a testament to their commitment to delivering outstanding Chinese cuisine and providing an inviting atmosphere that keeps customers coming back for more.Without a doubt, I will be returning to New Ho King for another exceptional dining experience. If you find yourself in Toronto and craving authentic and mouthwatering Chinese cuisine, I wholeheartedly recommend venturing to Spadina Avenue and immersing yourself in the delightful flavors of New Ho King.

1. Super rude service2. Orders are small and overcooked. My chicken was mostly breading I couldn’t even find meat in half of the plate. They just served us deep fried dough.Definitely better places in a neighborhood. Will never come back again

The food was really not good, it was not what I expected, but it was also no good quality: Noodles drowned in undefined sauce with one kind of tasteless vegetable and suspicious beef. The spiced broccoli was quite tasty, but difficult to eat.Service was not really friendly. Maybe he was, but he didn’t like to communicate with his customers.Tips would be charged automatically on the bill.What I liked: they served tea instead of taped water, but never the less, I recommend to avoid this place.

I’m puzzled by the low rating of this restaurant since among the downtown Toronto Chinatown restaurants, I would say New Ho King is one of the most consistent when it comes to food quality/quantity and pricing.We’ve been coming to this restaurant for over 20 years and the food we normally ordered still taste the same - flavourful, and servings are generous compared to other Chinatown restaurants. Everyone in this restaurant are very pleasant from the Manager (guy) to the servers and always say hi and thank you to customers. Not even once did we experienced rude service.This is also one of the few restaurants in Toronto that rewards cash discounting to customers - offers 10% off your bill if you pay cash. One time, they got 1 of our order wrong and was given automatically a discount in our bill without even asking for it.We’re a fan of their Ho King Special Sizzling Chili Chicken in Hot Pot (bone-in). Crispy and flavourful is how to best describe this dish. Tender marinated chicken fried until crispy with lots of spring onions makes this a delightful dish and something that you want to eat over and over again.Another fave is their Deep Fried Calamari with Spicy Salt. Squids are perfectly coated in a well-seasoned batter and flavoured with spice mixture. Very addictive and pairs well with rice/fried rice.I could go on and on about how wonderful their food is but if you haven’t tried this place maybe you should give it a chance if ever you’re in the Chinatown area. Bonus point - they’re open late or until the wee hours so good for late Chinese cravings.

3.5. Classic Chinese spot with good late night food. The spicy, crispy beef is the best. Get the shrimp dumplings instead of the pork. The black bean tofu/ eggplant is classic and great.