Maker Pizza Cameron

Best pizza I’ve ever had. And I’ve tried a range of pizza styles, brands, etc. This pizza rocks and there’s just nothing else like it. Extraordinary dough/crust. Toppings and sauce were perfection. Cannot wait to try again. #pizzagods

Extremely delicious, crispy and thin crust. We got a couple of slices and the creamy garlic dip (absolutely delicious and a perfect compliment to the pizza itself) and each cost a little over $10! Totally worth it!We luckily had a chance to dine in but they really only have one big table that seats 5, so don't count on always having dine in options!

Made just like the pictures! Crust was big but tasty, pepperoni definitely cured that salty, savory craving. (My boyfriend thought it was a little too salty, actually)The Garlic Parmesan dipping sauce went perfect for this type of pie!Unique atmosphere on the inside as well.One large pizza + 2 sauces came to $47.00 after taxes.Interested to try different flavors + the pictures of the deli sandwiches look delish. Definitely will come back / Recommend

This is my favourite pizza place in Toronto. That alone could probably be the end of the review, but I’ll elaborate a little bit more. Try it yourself and you may also meet your maker.This is the kind of food you want when you’re craving a special treat. Maker doesn’t reinvent what a pizza is, they just nail the fundamentals and make a delicious creation, whether that be their regular pizzas or their tray pies. The cheese is stretchy, the toppings (especially the pepperoni) are super tasty, and even the sauce is well seasoned and excellent. Alone, each of those doesn’t sound like much, but in combination, they come together really well. If you’re someone who likes a lot of pepperoni on your pizza (like me), then definitely get the Dr Pepperoni.Order ahead of you can, as they can get fairly busy and the wait can be a little longer than expected if you order when you get there. Cheers!Check out @foodpharaoh on Instagram for more food!

I would say it was in my top 5 pizzas I've had. Crust was nicely done and crunchy on outside. Slightly on greasier side. Got spicy creamy garlic sauce and it was really tasty and pretty spicy. Beer was on point too. Unfortunately no dine in in this location and I think prices are pretty steep for take out. Great pizza to try when you in area but you would have to eat outside

This was my first visit. I was excited to try their famous Napoli Dynamite, and So Mushroom. We ordered the two large pizza combos, which included two dips and four drinks for $70.The restaurant only had one table available. Fortunately, we were the only people dining-in at the time, and we were able to enjoy the food onsite without much waiting. All necessary dining amenities like paper plates, forks, and napkins were available upon request.Both pizzas were served promptly in 20 minutes. We were pleased to see the generous amount of toppings. What caught my eyes were the robust crust that was crispy on the outside and fluffy on the inside.Napoli Dynamite was an explosion of flavours - A tangy start with green olives, followed by crumbled house-made Italian sausage, and punctuated with pickled jalapeños. The combination of these robust ingredients gave the pizza rich flavour profile, reminiscent of a perfect marriage between Bolognese and Arrabbiata.So Mushroom, on the other hand, was more of a quiet symphony. Topped with sliced cremini mushrooms and an array of cheeses, it was slightly greasy but delightfully complex. The white base sauce added more depth. However, its sophisticated flavours seemed to be overshadowed by the presence of the more flavour-forward Napoli Dynamite.One minor issue was the inconsistent size of the pizza slices, with some being almost three times bigger than others. Some might overlook this, but I found it slightly inconvenient.Also, the dipping sauce options were slightly disappointing. I initially chose creamy garlic parmesan, but upon seeking another recommendation, I got the spicer variant. It merely added chilli oil and flakes to the original, offering little variety. In retrospect, I would have appreciated being informed about other flavours like the dill butter ranch.Despite these minor hiccups, our overall experience at Maker Pizza was quite pleasant. We were there for the pizzas, and I think they delivered on the quality. If you are in the area and in the mood for pizza, I think this place is worth considering.

Delicious pizza and is now one of my favourite spots in Toronto! Tried the Spicy Pep God with the garlic dip and it was delicious. Service was friendly during pick up too. Would definitely return to try their other pies.

They didn't have name tags, We went on February 22nd for lunch! The cashier was incredibly friendly and helpful with recommendations! The Black gentleman who made the pizzas killed it!!! So freaking good!! Cheesy, Saucy, and fluffy!The best pizza my fiance and I had ever had!!! 100% recommending it to friends and will most definitely be back!