Kanto 98 St. Eatery
317 Reviews
$$
- Friday5–9 PM
- Saturday5–9 PM
- Sunday5–9 PM
- MondayClosed
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
About the Business
Kanto 98 St. Eatery - Filipino Restaurant in Edmonton |
Contacts
Call Us
+17802447388
10636 98 St NW, Edmonton, AB T5H 2N7
Hours
- Friday5–9 PM
- Saturday5–9 PM
- Sunday5–9 PM
- MondayClosed
- TuesdayClosed
- Wednesday5–9 PM
- Thursday5–9 PM
Features
- Delivery
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- Curbside pickup
- LGBTQ+ friendly
- Takeout
- Dine-in
- Wheelchair accessible seating
- Small plates
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Washroom
- Casual
- Groups
- Accepts reservations
- Outdoor seating
- No-contact delivery
- Trending
Recommended Reviews
Morgan
30.09.2023
Kanto 98 St. Eatery
Very small space with limited space but neat decor. The menu was small and specialised towards Filipino food. The bao Buns were fantastic! Soft Buns with fantastic fillings albeit messy. The spaghetti was a Filipino style spaghetti with some uniquely delicious fried chicken on the side.Our desert was called Taho which is apparently very popular in the Philippines which was also very very good.Service was excellent!!
Kev P
21.09.2023
Kanto 98 St. Eatery
Tried this with my gf the other day. Tasty but small portions. Bit on the expensive side for what you get. The fried chicken we got looked sad. Nothing compared to the big pieces we saw pictures of on Instagram. Regardless it was still tasty. Bao was good. Cool vibe good music. Would come back but only if I'm in the mood to break the bank for four small dishes.
Julia Luu
20.09.2023
Kanto 98 St. Eatery
My friends and I tried this restaurant shortly after it opened, and we were extremely impressed by the food! I finally had the chance to visit again a couple of weeks ago, and have to admit, we were a little disappointed.Service was great, but the food itself was lacking in flavour and seasoning. The garlic fried rice was my favourite dish when we came here the first time, and they've definitely changed the recipe. Even though the rice was fried well, it was very acidic. A bit heavy handed on the vinegar. Next we had the original fried chicken, though crispy and moist, was very bland. The coating needed a good hit of salt for sure. We also had the grilled liempo (pork belly). Unfortunately it was dry, and the sauce really overpowered the nice smokey flavour you expect from BBQ'd meats. Lastly we had the Bao Bae. Again, we felt that the chicken was really lacking in seasoning. Also, the red pepper mayo was placed only in the fold of the bao, so it ate very dry.Don't know what happened, but hopefully they turn it around. We really enjoyed our meal the first time, and would love to support them again!
Trisha Ducusin
16.09.2023
Kanto 98 St. Eatery
You need to eat here. This was the coolest food place I have ever been to. This is Filipino food but with cool add ons and it’s so good. My personal favourite is the second picture of the Pork Bao (I think that’s what it’s called). I can’t wait to go again!Also the chef is really nice and so creative. I’m truly amazed!
Christopher Semenuk
15.09.2023
Kanto 98 St. Eatery
Mediocre...came because of the hype and was severly dissapointed..was served RAW chicken and the staff didn't even flinch at the accusation...red and pink throught and bleeding on the plate. That ended the meal right away. Other items cooked through but lacked any real taste or flavour. Would not head back again, very dissapointed and especially at the attention from the staff to potentially dangerously cooked food. Space design is absolutley wonderful and really nice. Shame about the food...
JESSICA
14.08.2023
Kanto 98 St. Eatery
One word to describe my experience: yes!I visited at the end of Feb and it’s a diamond in the rough. You simply need to make your way to try their take on baos and yes, the garlic fried rice is a must.I hear the fish tacos took 11 years to perfect, and they were out when I visited so I didn’t get to try myself, but judging the way Hayley and Chef/Owner Edgar talked about it, I would request it for my last supper.Can I take a moment to praise Hayley and Edgar?! They are the perfect duo: quality people churning out quality food. They have their heart and soul displayed in the restaurant, and they show a lot of love in their food. Come one come all; bring a friend or an empty stomach because you’ll want to try everything on their menu.Thank you Hayley and Edgar for your hospitality! Save a table for me and we’ll chat over sangria.
Barb Walters
21.07.2023
Kanto 98 St. Eatery
If you haven't been here you have to go check it out. The food was delicious. If you like spicy make sure to ask for the hot sauce, it goes great on everything. It is small inside and only 4 tables so I recommend, if you are going for lunch, to get there before noon or after 1pm. My absolute favorite was the adobo chicken bowl.
Olive Carlos
20.07.2023
Kanto 98 St. Eatery
Oh my goodness!! The food was amazing!!!!! We had the BBQ Liempo, Poke bowl, Bao Bae and Talangka rice. All the dishes were perfectly seasoned and cooked. Serving size is pretty good and service is great! Definitely one for the books!!
Yonatan M
10.07.2023
Kanto 98 St. Eatery
Edit:Under no circumstances we were offered a refund. And I'm quite certain that under Alberta Health regulations, all poultry products must be cooked to certain temperature and be properly cooked. And that pink meat does not really says properly cooked.The food is okay. But I was not pleased seeing the raw chicken. The worst part was that when we brought this to their attention, they said its not raw chicken meat and its just the chicken skin. And we never got a replacement for our order even part of it was raw. So yeah, I don't recommond this place for food safety reasons. Nothing is more disgusting than being served raw chiken. Not thanks, I don't wanna risk getting salmonella from eating some average food.
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Map
10636 98 St NW, Edmonton, AB T5H 2N7
Kanto 98 St. Eatery