Primal Cuts

The 120 day dry age is a gimmick. IMO its way too long and it has crossed into the land of charcuterie. It has the distinct taste of dry cured meats such as salami. The steak had great looking marbling but when cooked to 130F it is not juicy. It was easily one of the worst steaks I have had (given the money I paid). It boggles my mind that this is the standard your butcher shop offers. The standard should be 28-45 day. Then offer 120 day as as an exception and not the standard. This is the sweet spot for flavour, tenderness and concentration. Its so weird you ONLY do 120 day. Why not pull them at 4-6 weeks and sell those for 35/lb like other premium butcher shops ( such as Cumbraes).Anyways I think you butcher shop was wonderful (kudos for carrying hanger steak!). Also the burgers looked fantastic (will have to try them next time). Loosely packed coarse ground is key to great burger texture.Just your dry age program is freakin bonkers lol.

If you are looking for best and high quality meat (beef, lamb, pork & chicken), Fish or any kind of meat this is the place to go To. Shop is externally clean, staff are very helpful and respectful, very professional service. The meat is fresh tender and juicy. Shop also serves others variety of prepared food plus they have a very nice sandwich is can enjoy for lunch. YES you will be more than your regular supermarket, but if you looking for quality and have extra $$$ you want to spend, at end it’s cheaper than you eat at restaurants.

I cannot say enough great things about this place. From start to finish they were wonderful! We ordered some sushi grade tuna for poke bowls and they went above and beyond to make sure our order was just right and the tuna was unbelievably delicious. I would most definitely recommend.

My father decided that he would like us to have a really special experience, so we made an appointment with the owner George and got a couple of the Japanese Waygu steaks that primal cuts offers when available. I have had many of their steaks and have been blown away by the quality of the meat. In particular their dry aged steak is a reasonably priced superb experience that should be shared with friends while you make memories. It really is a beautiful and unique flavor and for me it is outstanding. I had noticed how much attention to detail Primal Cuts boasts and all of this culminated in meeting George. He is just awesome. A down to earth, super nice man who couldn’t be happier to answer any and all questions that you may have (and I had literally hundreds). There wasn’t a single detail that was overlooked and he spent the better part of an hour with my father and myself. It was clear to him that me and my dad were looking to have a bonding experience given that we hadn’t really seen each other much during Covid. George saw this, and made sure every detail was just perfect to make sure we had everything we needed. To be clear this didn’t end at the absolutely stellar meat. George packed it for us in beautiful branded freezer bags, made sure we had some excellent finishing salt, included the trimming so that we could render the fat to oil the pan - but the most incredible gesture where George showed how much he cared was in the fact that he lent us his personal cast iron pan. A 9 year old lodge, beautifully seasoned with many stories to tell I’m sure. To be clear, this is like lending someone your prized Gibson Les Paul to play a meaningful concert, but it because obvious very early on - that is just George. Not one detail goes unnoticed, and not one compromise is made. I don’t only recommend Primal Cuts from the position of their outstanding product, I recommend them because they are the best around - and I’m 100% sure George makes sure of that. What an excellent experience and something I will remember for many years.

Timing is everything! I've been on the hunt for Wagyu burgers since other local retailers stopped supplying them. I dropped in on a Sunday . The overall selection was slim, but yes! They do carry Wagyu burgers. Best to order them in advance. So I did. I returned the following Friday and the overall selection was outstanding. I also grabbed a small Wagyu brisket. The burgers were amazing, worth every penny. The brisket went in the smoker and the brisket turned out great for a flat" cut. You get what you pay for. And the staff are both friendly and helpful. I shall be returning!"

Stop in and check out their excellent selection of meats and accompaniments. We stopped in and asked about their tenderloin steaks. The butcher asked us to come back in about 10 minutes and he would have it ready for us. The meat was ready for pick up and tasted fantastic that evening. Check it out!

Fantastic local butcher. Great prices. Quality food. Tasty quick lunches and sandwiches. 10/10 always recommend.

We had a gift card given to us from our son we spent it on a prime cut of meat that was just horrible I would never go back .

Went here for the first time yesterday, picked up a beauty rib eye and just cooked it up tonight.. easily one of the best tasting steaks I’ve ever had. Will definitely go back again soon!!!

I visited for the first time today after finding out that they had Beef tongues for sale and that's not a particularly easy cut to find these days.A quick browse impressed me with their selection of products which while some things are out of my price range the prices were less than I had anticipated and there was no shortage of products that are within my budget.The gentleman who served me was both pleasant, helpful and very knowledgeable.The store is clean and well set up.I will return.