Little Stream Bakery

Great organic breads and pastries

There is no higher quality bread available in all of Ontario. God bless this bakery. RE: My favorite bread is the Millet Flax :)

Great tasting breads. I am located in Toronto and it's amazing to have your products over here. Thank you Little Stream Bakery Team!

I am obsessed with good bread. I tire of the factory monoculture white trashy bread at the grocery store. Some of the best sourdough in the region is to be had from Little Stream Bakery. I bought one of each of their loaves to try. Three days later, I returned whilst driving to Toronto and bought another ten loaves to give to my family. Boy was I popular - you can't get good bread in Toronto it seems.Check out their website for local distributors.Even better, go to your local farmers market and look for the vendors that are making REAL bread with sourdough cultures. It's just...the way to eat bread.

I was searching everywhere for a place to buy local gluten free sourdough bread and I was so excited to find Little Stream. There were sooo many awesome reviews. So I bought $80 worth of bread. And I have tried a lot of gluten free and sourdough bread. This bread tasted awful. It tasted like cardboard and I politely emailed after I received my order asking if I could please ship the unopened bread back for a refund. I sent my email two weeks ago and I sent a follow up email a week ago. And NO response. This is not a bakery I will be supporting again and the fact that no one has replied to my email requesting a refund when on their website it says to contact them within 14 days of receiving your order for a refund. Is not acceptable. Very disappointed in the product and service.

Sweet little bakery on the way into Perth.Bought a couple loaves of rice sunflower bread, which was just amazing, great tangy taste.Will be back for more!

I am so happy to have found this place. The soft cookies are delicious and the bread selection is terrific. Staff are great too, they were a great help.

Best Vegan bread selection...special favourites Kamut, Rice Sunflower and Buckwheat all amazingly tasty...its so nice to have such a varied selection to choose from

the bread is good, they use a lot of older grains which seems to make denser bread, I've tried a few breads and I liked them all, but something I always get when I go there is the unpasteurized sauerkraut.

This bakery is on the Glen Tay Road not far from Highway 7. I almost drove past it but I was determined to find it because I liked the bakery's holistic approach. I bought the Sunrise gluten free bread, which I enjoyed today at breakfast and lunchtime. Because they use millet sourdough as the leavening agent, it's a heavier bread with a delicate and wholesome flavour that is delicious with just some butter or works great with cheese or whatever you want to use with it. I also bought a 3-pack of Chai Ginger cookies and upon tasting the first one, wished I'd got at least another 3 packages. They were so good! I'm happy to have found this bakery and I'll be back.