Woking Dragon Chop Suey House

It wasn't horrible but it wasn't great either. I've been hearing so many raves about this place I had to check it out. I did not enjoy it but I went back a couple months later to give it a second chance. I thought they might have been having an off day since everyone else seems to like it. The second time it was just as bad.(Feb 2019) My first visit I ordered chow mein, chop suey, almond chicken, sweet and sour pork for take out. The food had zero flavor. It's like they didn't use any sauce, salt, msg, soy sauce or anything at all. The noodles were cooked perfectly. But it was like they cooked them and then did absolutely nothing to them. No sauce, no spice, no flavor. Completely naked bland noodles. So the texture was great. Same with the chop suey. The veggies were fresh and cooked perfectly. They were nice and crispy. But it tasted like boiled broccoli, cauliflower, celery and mini corn. No sauce, no salt, nothing at all added. I've had worse. Some restaurants make their noodles and veggies all soggy and mushy so I appreciate the crispness. But is it common for restaurants to add nothing to these things? Or maybe they did and I just couldn't taste it at all. It just tasted like water. The almond chicken was flavorless. It literally tasted like flour and water. Again no salt or msg or whatever it is that Chinese restaurants usually add to give it that zing of flavor. The quality of meat in the sweet and sour pork was good. Cooked very well again but no flavor again. Is this an msg free restaurant, did they run out of salt, did they forget to add sauce? I've not a fan of salt, I never add it to my food and I often find Chinese food to be heavy on the salty flavor. But I found this food inedible without drowning it in soy sauce which I don't usually do with takeout.(May 2019) Decided the give this another try, maybe they were having a bad day. Ordered the same thing for takeout plus Char Siu and ginger beef. The veggies and noodles had a bit a flavor this time but nothing special. So that's an improvement there. But the almond chicken was so undercooked. It was soggy and completely white. I'm used to almond chicken being slightly browned (almond colour). I had to pull out my deep fryer to brown and crisp the chicken for my family. The ginger beef was pretty good. I've give it 7/10. The Char Siu sounded amazing on the menu slowly oven roasted to perfection" but tasted like a chewy

Tried this new Chinese place out tonight. Walked in and was seated within a couple minutes. Had waters brought out when the server greeted us, I always like that when restaurants automatically bring waters. Place was clean and tidy. Definitely doesn’t have the typical Chinese restaurant “feel” to it. We ordered a plate for “one” and added 4 mini spring rolls and an order of ginger beef. The plate for one had chop suey, chicken chow mein and sweet and sour pork and almond chicken. All the food was fresh and crisp. I wish the almond chicken had more almond on top and I found the sweet and sour sauce very sweet. I like my sauce a little less sweet. Overall the portions were decent, my husband and I shared all our food. I wish there was a bit larger portion for the dinner for one only so we could have leftovers. Overall great first time and will definitely be back again to try other menu items.

My wife and I are total foodies and this is our favourite place in maple ridge for Chinese food. The restaurant is clean, the food is always hot fresh and delicious! Big portions as well. A little bit more on the expensive side but you get what you pay for, we prefer quality over quantity. The Shanghai noodles are incredible. We absolutely love the ginger beef and the woking special fried rice. Staff are always friendly and nice.Trust me, we have tried all the others and nothing compares to this place.

Another fantastic meal at Woking Dragon in Maple Ridge. Everything was delicious and fresh and service was friendly. We had Beef Sirloin Stir Fry in Black Pepper Sauce, Honey Garlic Pork Ribs, Sweet & Sour Chicken Balls, and House Special Lo Mein w Roasted Almonds added. The key to having a good meal here is knowing what to order as some items are a little bland tasting - as some reviews will tell you. The black pepper sauce is really tasty and you should try anything w that! Although we did not order any this time, their spicy salted prawns are also really good. In my opinion this restaurant does all things deep fried very well. Some restaurants have doughy chicken balls but not here. My only complaint would be the portion sizes are smaller than average here but the good quality makes up for that if you order the right items.

Food is really fresh and delicious. Veggies are always crisp, not soggy, and meat is tender. Our family loves the vegetable lo mein and ginger beef. Best Chinese food in Maple Ridge by far.

Fried rice not cooked, chow main not good, no taste.Can't recommend!

My last experience wasn’t the greatest, but I decided to try once more as I was craving Chinese food. Food portions were huge, food arrived nice and hot and with lots of shrimp for the extra $2.00 and friend rice and sweet and sour were very good. Loved the wonton. Restaurant called to verify sauce and the delivery driver was an A+Very friendly driver and I’m happy I have this restaurant another go. Great dinner thank you

The waiters are young people, the environment is spacious, bright, clean, and the background music is dynamic. This is really good place!Hot tea is authentic Chinese flavor. Noodles are not way I familiar with，but it is ok.I took a look at some pictures posted by other people,it seems to be more delicious.I will come back to try again!The following is a review after a week.I change the rating from 4 to 5. This time my family order 5 dishes, each one is authentic Chinese taste.Finally there is an authentic Chinese restaurant in Maple Ridge!

We had calamari, ginger beef, chicken chow mein & fried prawns. The ginger beef was good, the rest was pretty gross. The calamari was over cooked and rubbery. The prawns were flavorless. Waste of money in my opinion.