Restaurant Les Fougeres 783 Quebec Rte 105, Chelsea, Quebec J9B 1P1

Restaurant Les Fougeres





478 Reviews
$
  • Wednesday5–8:30 PM
  • Thursday5–8:30 PM
  • Friday11:30 AM–8:30 PM
  • Saturday5–8:30 PM
  • SundayClosed
  • MondayClosed
  • TuesdayClosed




Restaurant Les Fougeres 783 Quebec Rte 105, Chelsea, Quebec J9B 1P1




About the Business

Les Fougères – Wonderful Dining and Gourmet Store in the Beautiful Gatineau Hills |

Contacts

Call Us
+18198278942
783 Quebec Rte 105, Chelsea, Quebec J9B 1P1

Hours

  • Wednesday5–8:30 PM
  • Thursday5–8:30 PM
  • Friday11:30 AM–8:30 PM
  • Saturday5–8:30 PM
  • SundayClosed
  • MondayClosed
  • TuesdayClosed

Features

  • Delivery
  • Wheelchair-accessible parking lot
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Wi-Fi
  • Takeout
  • Dine-in
  • Wheelchair accessible seating
  • Wheelchair-accessible washroom
  • Healthy options
  • Small plates
  • Vegetarian options
  • Dinner
  • Dessert
  • Seating
  • Good for kids
  • Washroom
  • Cozy
  • Family-friendly
  • Groups
  • Accepts reservations
  • Vegan options
  • Great tea selection
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Wine
  • Bar on-site
  • High chairs
  • Outdoor seating
  • Romantic
  • Upscale
  • Organic dishes
  • Fireplace
  • Great cocktails
  • Assistive hearing loop




Recommended Reviews

Eduard Ignea
16.10.2023
Restaurant Les Fougeres
Amazing place. One of the best restaurants I ate in. Great service, great food presentation, amazing taste. A nice taste symphony.From the experience I had I am pretty sure everything in the menu is great.The prices are a little bit on the high side but is worth it.Before heading there you should get a reservation. I wasn't aware and went without one. The staff was able to accomodate.As food I can say that pizza is divine. Lamb is decent, the sauce is very good same for the carrots and potato.
Tawfiq R
15.10.2023
Restaurant Les Fougeres
Nice place with the beautiful scenery of the Gatineau Hills surrounding you. When we were seated, unfortunately right by the main entrance so it was constantly draft and cold, it was almost as though the staff forgot about us. I watched 3 other parties get seated and get menus immediately, whereas we waited almost 10 minutes. When I finally got the waiter's attention, she seemed quite displeased with my approach and said she was waiting for us to settle in." Okay
Marie-Eve Giguère
15.10.2023
Restaurant Les Fougeres
Small seasonal menu where fresh ingredients are proudly showcased. The duck confit is always a winning choice but this time we opted for something different… •Love the twist on the rhubarb margarita cocktail, the pizzas were simple yet interesting and the dough was delicious. Beautiful ambiance, great artwork on the walls, delicious food and amazing service.
Maria Ford
28.09.2023
Restaurant Les Fougeres
Absolutely delicious with incredible service! We had the duck confit and braised beef rib plus the panna cotta for dessert. The food was absolutely perfect, our waiter was a joy and our water glasses were never empty. All service staff were friendly and helpful. The decor is all hard surfaces so it is very noisy when busy (which is usually), so not good for someone with hearing aids or aural sensitivities.
Crystal Warner
27.09.2023
Restaurant Les Fougeres
This was exceptionally wonderful. Absolutely outstanding food. It’s on the expensive side but worth every Penny. Go here!
Maite Berrouet
25.07.2023
Restaurant Les Fougeres
A beautiful little restaurant with amazing service and delicious food. The portions were actually very filling. A higher price point for the food and wine so this is a celebration spot rather than a regular evening out, but definitely worth the visit. The wine selection was good. I had the chicken liver mousse to start, followed by the duck, and for dessert the Panna Cotta. All three meals were gorgeous. The duck, paired with fried potatoes and goat cheese was a bit on the heavier side - It needed more of the spinach or cranberry compote to lighten it/freshen it up a bit. But that my only tiny criticism. The food was delicious (that Panna Cotta is mouth-watering) and I had a great experience so I will definitely be going back!
Mitch Sprague
21.07.2023
Restaurant Les Fougeres
A beautiful setting out of the big city with lots of trees surrounding the location. Friendly greetings from the staff. The food was fantastic. Delicious halibut and something called The Mouth of the St. Lawrence with an assortment of delicious sea treats. Fantastic desserts to follow and the best coffee.
Ant Lag
19.07.2023
Restaurant Les Fougeres
Great food, nice staff, pleasant ambiance with a garden in the back.$80pp including 1 drink, 1 main dish and 1/2 of an entree.We didn’t get desserts to grab an ice cream at La Cigale nearby, but I regret it, we should have gotten desserts here, because we got a crème brûlée for our toddler and it was delicious.We got one terrine and one foie gras to share for 4, but 1 each would have been the right amount of food.We loved the terrine, the foie gras, the duck and the old fashioned, and will certainly come back.
Akira
19.07.2023
Restaurant Les Fougeres
An excellent fine dining restaurant with amazing food, service, and an intimate location. Everything we ate was superb, and we could find no real faults with any of the food we ordered.Order:Hearth Oven Pizza ($21.00 each) x1- Great pizza dough that was fluffy and soft- Lovely taste of garlic- The mushrooms were outstanding, adding a ton of umamiBeef Carpaccio, Radicchio, Salsa Verde ($27.00 each) x1- Absolutely fantastic dish- The beef was amazing- The herbs elevated the dish, giving it a fresh taste- The radicchio has a bitter finish and should be eaten with the beefGnudi, Asparagus, Morels, Wild Garlic, Parmigiano ($37.00 each) x1- Perfectly cooked gnudi- Refreshing and zesty broth accompanying it- Summer oriented (seasonal ingredients) and the mushrooms paired well with the broth and gnudiConfit of Quebec Duck, Roesti Potato, Chevre, Poached Pear, Spinach, Venosta Cranberry Compote ($39.00 each) x1- Perfectly cooked confit duck- Gorgeous presentation- Challenging to eat everything together but delicious when able to do so- Crunchy potato- Tart cranberry sauceMargarita a la Rhubarbe ($12.00 each) x1- Not too sweet, not too bitter- Different take on a traditional margarita with the rhubarb- Salt rim gave it a punchAvril Amaretto Sour ($12.00 each) x1- Tasty amaretto sour with a salt rimEspresso ($3.50 each) x1- A disappointingly bitter coffee that felt over-extracted- Coffee beans appeared to be a darker roast based on the taste- Presented with brown sugar cubesPetit Pot au Chocolat ($12.00 each) x1- Well balanced sweetness that would still satisfy a sweet tooth- Cookie crumble base- Incredibly rich textureAtmosphere and Site:- Remote location in a quiet area- Beautiful garden in the back of the restaurant with seating- Intimate lighting- Clean and modern finish with nice art choices on the wallsService:- Excellent waiters that were fluent in both French and English- It took a fair bit of time to get the drinks and appetizers, but this may be due to the restaurant being full when we placed the order- The pacing of the meal was good after the drinks and appetizers arrived- The staff was able to write 'Happy Birthday' on the dessert when asked

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783 Quebec Rte 105, Chelsea, Quebec J9B 1P1
Restaurant Les Fougeres