Toyo Japanese Steakhouse

Great experience. Chef was very good and entertaining. Food was cooked the way we wanted (medium steaks). The staff were very welcoming and friendly. The price was very reasonable.Will go back again when we visit the Montreal area.

If you're looking for a dining experience that is both delicious and entertaining, look no further than the Japanese steakhouse that cooks in front of you. This dining concept is truly unique, and if you're lucky enough to find a great one, like the one I recently visited, you're in for a real treat. My son has celiac disease and they were so accommodating to his needs. They cleaned the grill before and cooked for him first hand, and even subbed out some of the sauces for him.From the moment you enter the restaurant, you can smell the sizzling of the meat on the grill and the sweet aroma of the sauces. The atmosphere is lively, with the sounds of the chef chopping vegetables and flipping meat on the grill filling the air. The decor is sleek and modern, with an emphasis on simplicity and functionality, allowing the focus to be on the food and the show.Once you're seated, the fun begins. The chef greets you with a smile and begins to prepare your meal right in front of your eyes. He is a master of his craft, expertly slicing and dicing the meat, seafood, and vegetables, all while putting on a show for you and the other diners. They make it look effortless, but it's clear that they've spent years perfecting their technique.As your meal is being prepared, you can choose from a variety of sauces and seasonings to customize your dish to your liking.When the food arrives, it's simply delicious. The meat is tender and juicy, the seafood is perfectly cooked, and the vegetables are crisp and flavorful. It's clear that the ingredients are fresh and of the highest quality, and the attention to detail in the preparation is impressive.Overall, dining at a Japanese steakhouse that cooks in front of you is an experience like no other. The combination of delicious food and entertaining showmanship is truly memorable, and it's no wonder that these restaurants are so popular. If you're looking for a fun night out with friends or a special date night, I highly recommend giving this dining concept a try.10/10 I Will BE BACK!

Great experience. Service was good and food was as we wanted. Do not forget to ask for the fried rice over the plain rice.

What a great experience. We went to this restaurant before a Hockey game with the kids. The staff greated us so warmly and verified our vaccination passports and got us seated. After placing our order the chef fairly quickly and started prepping the food. The show" was great but the food was the star. It was outstanding . The portions are really generous to the point where we didn't even take the ice cream that came with the meal as we were too stuffed . We will definitely be going back !"

Soup, salad, and sizzling shrimp were good. Teriyaki chicken and both steak/beef dishes and veggies were all bland and flavorless. Dessert" was one sad scoop of icecream. Everything is way overpriced. You can get delicious well-seasoned all you can eat korean BBQ for cheaper. Part of the pull of hibachi style restaurants is interaction with the chef cooking in front of you. Maybe the chef was in a bad mood but was completely unengaging with our group. We were promptly handed the bills after dessert

Everything was generally great. Food was good. Not everything but there were some amazing dishes. Atmosphere good. But at the end of the night in the bathroom, I saw kitchen staff use the toilet and walk out without washing their hands. It just put me me off the whole experience.

Prices were raised significantly, the quality dropped and there is still cockroaches. The old waitress is rude and gives terrible service, she takes your order and never checks back up on you. I had to ask multiple times other workers to bring me some more wine as our table finished it already.

15 years that we are going there 1-2 times a year.My favorite restaurant/food ever. C4 COMBO (Filet mignon/lobster tails)

Such a cool experience, our chef was awesome, extremely funny and very talkative. We had to share the table with strangers but covid protocols were in place and we had the necessary distance. The chef is very professional and gave us one heck of a show. Price is reasonable for the amount of food you get. Will be coming back here and recommending to everyone I know.

First of all, read this before you go. They only have 3 chiefs cooking for their customer, but there is always 10 tables of customer eating. You have to wait for around 30 minuets before chief coming to your table. However, if you are not in rush or have group of people, this is the place for you to enjoy food.Quantity: one combo for each person is enough, and you can share everything, plenty of veggies and mushroomsQuality: seems fresh and taste so, very cookedChief: have many respects to the chief, very hardworking and enjoy what he’s doing.PS. Change your steam rice to fry rice.