Ann's Congee

Food at reasonable price. Very long menu. Owner is extremely busy to discuss orders properly that's a negative point. Generally they are available between 7:30 - 8:30 pm for calls and discussions. Over all taste of food is good.

It really is a take out place but we ate there anyways. Fast services and good portion.I just had to add soy sauce and hot sauce to the fried rice and noodle to spice up the flavor otherwise comparable to Congee Queen quality and price.

Please don't come expecting a premium dining experience, that's not it at all. This place is one of the best Chinese takeout that is true to their taste with a very generous portion (orderes three items that lasted 3 meals for the two of us).Dining at the restaurant is possible, but be mindful that it isn't a very spacious restaurant. Anne explains it like McDonald's" however she can be attentive only if she is not busy. We didn't expect her to be attentive given how busy she was but she came out and apologized explaining how busy the night was and how they are operating in small number.There are various range of food to choose from but their fried rice is true to its principle and the beef noodle is really good."

I've been searching for a congee restaurant west of Markham and east of Mississauga. This area is barren of good Chinese food options for the most part. Ann's peaked my interest after reading their positive reviews. Upon arrival, Ann's kitchen aromas were worth drooling over. Our hopes were raised.Our takeout feast for two was ready at the counter. Ann's Special Fried Rice was tasty though a bit dry, and came in a generous portion with shrimp, scallop and other seafood bits. HK Style Spicy Clam was infused with wok flavours and would've been delicious if not for the broken shells in every bite!The Chicken Congee was a safe bet, smooth with large chunks of tender meat. With congee, I almost always order Deep Fried Calamari, and theirs was quite comparable to the other more well-known restaurants. However, their Deep Fried Chicken did not impress the KFC fan in our household. The meat was too dry, the dark crispy skin was over-fried, and tasted just bland overall.Sadly I didn't get to meet the friendly Ann, and food was mostly mediocre on this visit. I came for takeout because the restaurant was said to have limited dine-in tables. Yet only 1 out of their 4 tables were occupied on the Sunday evening visit. Good flavours, wishing for better execution.

A small gem within the town of Vaughan you must try if you love Chinese food. All the dishes we had in the picture below was cooked to perfection. The soup was just right with the seasoning, texture and taste. Not to mention, competitors who make the same soup usually is more soup than water, but this dish was packed with ingredients for you money's worth!The honey garlic chicken had enough garlic taste but not too overwhelming that it destroys the lovely fragrance and sweet taste of the honey. The chicken itself was still nice and juicy with the flavor of the garlic and honey still washing in your mouth.The fried squid was not at all oily but also delivers the crunchiness and tenderness just like biting into freshly cooked squid.Other dishes which include the coliflower was perfected so the crunchiness remains but also soft enough that it releases the flavor of lightly soaked soy sauce and salt.Overall the food was excellent, definitely recommend trying it out! They offer delivery services for Ubereats and Skip the Dishes. So you can try it out at the comfort of your own home!

Great little spot. Food came out quick and hot. Ann was wonderful and gave us good recommendations for what to order. Portions were good for the price. Would definitely recommend the turnip! The only thing is some menu items say vegetarian but they might not be. Make sure to confirm if there is meat in a dish before ordering

I love finding mom and pop gems. This place is small but packs good flavors for a reasonable price. We love soft shell crab fried rice and have finally another place that does it well. The shrimp Chow Mein was also really good. They didn't skimp on ingredient. Excellent value. They do hey a little overwhelmed when it's busy... So please be patient with the very nice family. As a personal preference... I'd suggest reducing the batter in bagged items... Treat it more like a light tempura. Just enough to change the texture but not so much that it add 25% to the volume. I definitely will want to go back...

Hole in the wall Chinese takeout, serving your regular Cantonese/North American Chinese takeout classics.Prices are amazing for the food quantity and fresh food served here by the friendly owners. As a pescatarian, they’ve got a huge seafood selection for me to choose from.The XO stir fried rice noodles were flavourful with generous seafood pieces cooked with it, while the Kung pao shrimp is more on the North American style sweeter side as opposed to the traditionally spicy when done the Chinese style.Although this is more of a takeout spot, they do have a 2 tables in there for anyone looking to have a quick meal in the takeout containers, which was what I did with my companion.I look forward to trying more of their dishes, especially the appetizers and dumplings.

Food is great, but customer service got them the 3 star.I was trying to order fried rice and I she ask me if I want large or small, I ask how big is their small portion and she gave me a roll eye before answering me. I still order since all i care is the food.

Don't let the looks fool you - tiny place with very yummy food. Great service as well. The smalls soups are large enough to be shared by 4 people.