Chef Hung Taiwanese Beef Noodle 3313 Shrum Lane #102, Vancouver, BC V6S 0C8

Chef Hung Taiwanese Beef Noodle





360 Reviews
$$
  • Thursday11 AM–9 PM
  • Friday11 AM–9 PM
  • Saturday11 AM–9 PM
  • Sunday11 AM–9 PM
  • Monday11 AM–9 PM
  • Tuesday11 AM–9 PM
  • Wednesday11 AM–9 PM




Chef Hung Taiwanese Beef Noodle 3313 Shrum Lane #102, Vancouver, BC V6S 0C8




About the Business

:: Chef Hung Taiwanese Beef Noodle :: |

Contacts

Call Us
+16042288765
3313 Shrum Lane #102, Vancouver, BC V6S 0C8

Hours

  • Thursday11 AM–9 PM
  • Friday11 AM–9 PM
  • Saturday11 AM–9 PM
  • Sunday11 AM–9 PM
  • Monday11 AM–9 PM
  • Tuesday11 AM–9 PM
  • Wednesday11 AM–9 PM

Features

  • Delivery
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible entrance
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Takeout
  • Dine-in
  • Wheelchair accessible seating
  • Small plates
  • Vegetarian options
  • Lunch
  • Dinner
  • Dessert
  • Good for kids
  • Washroom
  • Casual
  • Fast service




Recommended Reviews

nataku04
19.09.2023
Chef Hung Taiwanese Beef Noodle
I have no experience of the restuarant itself since I go it delivered. I'd say its not that great, apologies for the semi eaten meal before taking photos. I was just starving, first meal of the day after a 20hour fast. The noodles are a decent texture yet being so thin. The tiny beef brisket chunks were tender enough but so salty. The broth would have been good its light but tasted watered down.
D T
07.09.2023
Chef Hung Taiwanese Beef Noodle
Think I just went for the last time. As prices have gone up, the quality has not kept pace. To top, service is horrible. I walked in at around 8pm since the place closes at 9pm. As soon as my food arrived, the owner brings over my bill which I didn’t ask for. It was about 8:30pm. She said I need to pay because she’s closing to which I said, “I’m still eating, you wait. Also, why did you let me in then and why do the hours say 9pm?”This was a $20 meal and she must have hoped to make a final quick buck in a few mins.I paid cash and when she looked at the amount, she then had the gull to say the bill doesn’t include a tip. To which I replied, “I know.” Don’t get me started on broken tipping culture which is no longer seen as a bonus of extra good service, but is now some sort of entitlement for just the job.Basically, I don’t feel any need to ever go back again. Nor will I bring the family. How unfortunate for this business which used to be an enjoyment.
Sunny Hsieh
30.08.2023
Chef Hung Taiwanese Beef Noodle
We order classic Taiwanese dishes here. The food taste average, but the dining environment is quite noisy since the stuffs talk so loud and don’t care what customers think.If you’re looking for quiet dining, I suggest you order to take out.
Charlene WANG
14.08.2023
Chef Hung Taiwanese Beef Noodle
I really don’t n’t like this at all. First, the soup tasted like nothing. Second, it was expensive, totally not worth the money. Lastly, there was no service like bringing you water.
Nick
09.08.2023
Chef Hung Taiwanese Beef Noodle
Not bad... food was good... but prices are ridiculous for noodles.
Sartaj Singh
26.07.2023
Chef Hung Taiwanese Beef Noodle
Got takeaway, the brisket was really good! Really simple but satisfying meal- was slightly pricy though (menu with prices posted in the photos). Service was fine but I can see how some people may comprehend it as a bit too curt.
Kit Ming Lam
25.07.2023
Chef Hung Taiwanese Beef Noodle
Beef noodles are yummy. Fried chicken is so so.
Lucy T.
21.07.2023
Chef Hung Taiwanese Beef Noodle
I've been here for several times since last fall. The first impression was the classic noodles were comforting match for chilly or rainy days. But the last visiting experience a couple of weeks ago was just fine. I ordered a beef rice bowl and found the rice over-sticky and caking. Probably because it's almost closing time, they warmed up the rice which were cooked for a while. In the last 20 minutes before they closed, a waitress came up to each table to discuss if customers could pay in advance. Before she passed me the POS machine, she adjusted the tip option to 15 percent. Even though it's not a big deal for me, still had a feeling of being forced to pay 15 percent tip. Generally speaking, the amount of tip depends on customers' experiences and judgements about the quality of service, so there's no need to urge on customers the tip issue.
Adrian Lee
19.07.2023
Chef Hung Taiwanese Beef Noodle
Very tasty broth and beef noodles. Noodles are very good quality as are the meats. No complaints, only praise for the food. The chili oil is very strong so use at your own risk. A few drops is enough for me. Clean place friendly service.
David siu
19.07.2023
Chef Hung Taiwanese Beef Noodle
It tastes terrible.The pork have a really strong gamey tastes and the value of the food is not worth for the price.

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3313 Shrum Lane #102, Vancouver, BC V6S 0C8
Chef Hung Taiwanese Beef Noodle