Luigi & Sons Butcher Shop

Really nice butcher shop in Yaletown! They also have food available for purchase. I grabbed their prime rib sandwich for a quick lunch and it was delicious! It kinda reminded me of Montreal’s smoked meat sandwich. I do recommend checking them out!

Not a meat eater but the outside ascetic just drew us into the store. We were immediately greeted by the staff, and asked if there was anything we needed assistance or questions answered.If we were local, and ate meat, this is exactly where we would purchase from!

If eating quality meat and having attention to detail is important to you then this is the butcher stop to purchase at. Amanda and Danny were amazing, they would see us walk by and knew we were coming in to purchase our cuts of meat. They would already be working on our usual order by the time were were walking in. When we wanted to try something different they would take the time to explain the cut and where it came from aside from giving us tips on how to cook it. Excellent meat selection and priced fairly. We bought quite a good amount of meat from this butcher shop and we never had any complains. It was always fresh, soft, and easy to cook. Although out of our way now we will be making an effort to go back and get our favorite cuts of meat from our favorite butcher shop in Vancouver.

If you’ve dwelled down the beef “rabbit hole” than this butcher is for you. They carry cuts from specific farms around Canada and the States. My personal favorite is Double R Ranch from Washington!

Top quality, the best butcher I have seen in Vancouver, great for those special occasions and a sandwich anytime.

Never mind that this butcher shop is the most beautiful one you’ll ever step foot in, the steaks are delicious and the pre-made cook at home meals are fantastic. The staff round out the entire experience to make it a true five star business.I was actually blown away by their incredible customer service. Easy to be good when everything goes as planned, but when an order went wrong the managers efforts to make things right was truly exceptional. Can not recommend this place enough.

Dairy cow streak, best steak you can buy in the city! Great customer service too!

Great suggestion of high-end meat . I bought the new York steak and rib eye and cooked at home , family loved them . They are a bit pricy but for special occasion is ok. Brad's service is awesome. I will come back again to try the dried aged one . When we opened the package, the ribeye looked a bit not fresh, but after cooking, it turns out the meat tastes so good .High qualify meat . We love it.

While in town on vacation, we decided to stop in because of the meat displayed in the window. This place is very nice inside and all of the meat selections look amazing. Talked with the Owner (I assume) behind the counter, and he answered all of my curious questions regarding the aging process and the different units he uses to achieve the perfect aged meats. Tried the prime rib sandwich on first stop and it was to die for. Since we were staying in an Airbnb in town, decided to stop back and grab some steaks and the Waygu meatballs to cook at home. Both steaks were fantastic and the meatballs were outstanding. The only downside to this place is that it is not located close to home for us.Vancouver is lucky to have such a quality meat store. Huge compliments to the owner or owner(s). Truly impressed.

It's more than a butcher shop – it's a butcher shop fit for Yaletown! They offer four different kinds of beef tenderloin alone: Angus Reserve from Alberta, Hank's grass fed from bc, Double R ranch from Washington, Snake River Wagyu, and Kagoshima Wagyu from Japan. Last week, we started with the Alberta tenderloin. I used it for a beef stir fry. The tender melts-in-you-mouth texture was definitely an improvement from the tenderloin we bought from Cioffi's. Next, we will try Hank's grass-fed. We also tried the chicken pot pie. The pastry was very fluffy. Better than the dried-out puff from Small Victory. The chicken was very delicious, but less meat than the ones from Small Victory. Well, this is way easier than driving all the way to Hastings Sunrise to get beef.