Le Cellier
674 Reviews
$
- Thursday11:30 AM–11 PM
- Friday11:30 AM–11 PM
- Saturday4:30–11 PM
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday11:30 AM–11 PM
About the Business
Restaurant Le Cellier | Restaurant | Vin | Terrasse | Gatineau | View-Hull | Outaouais | Restaurant et bar situé à Gatineau (Vieex-Hull) offrant un menu varié qui saura plaire à tous les goûts.
Contacts
Website
Call Us
+18192054200
49 Rue Saint-Jacques, Gatineau, QC J8X 2Y5
Hours
- Thursday11:30 AM–11 PM
- Friday11:30 AM–11 PM
- Saturday4:30–11 PM
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday11:30 AM–11 PM
Features
- Delivery
- Debit cards
- NFC mobile payments
- Credit cards
- Dine-in
- Wheelchair accessible seating
- Healthy options
- Small plates
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Washroom
- Casual
- Cozy
- Groups
- Accepts reservations
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
- Bar on-site
- Outdoor seating
- Romantic
- Upscale
- Reservations required
Recommended Reviews
Devin R Woodbury
05.10.2023
Le Cellier
Very nice food and atmosphere. Our server was very attentive and even charming. She came by often and was very kind. We all had either the veal or the lobster risotto. I tried some of both and they were both delicious. Would recommend.
JF DEMONTIGNY
03.10.2023
Le Cellier
We had a reservation and arrived on time but they didn't have our table ready and we were seated at the bar which had a bunch of guys having after work drinks -- Not exactly what we had envisioned for a romantic night out. They never checked back with us to offer a table in the main restaurant.Appetizers were very good (beef tartar and oysters gratiné) but the mains were just ok (risotto and cod). This place had come highly recommended and perhaps we were expecting too much. Service was medium, to be generous .. but we were at the bar.
YY
11.09.2023
Le Cellier
The food was so so with some disappointment. We were sitting upstairs. Behind the curtain there was a big group of people. It was a noisy group. The restaurant should have separated small groups and big party group. We should have left before the main course arrived like the other guests left after a drink. The food looks good but food wasn't that great. I had the beef ribs, the cast iron plate was hot but the meat was like lukewarm. The appetizers were better than the mains. Also suggest that the restaurant should improve the quality of fresh oysters. The server also missed an order. In summary, it wasn't a pleasant dinner.
zeena kaddoura
27.08.2023
Le Cellier
Lovely ambience. The design is very classic and the lighting is perfect- not too bright or too dim. The workers are bilingual and easy going. We ordered the escargot, cauliflower, lamb and crème brûlée. Everything tasted good and the portions were a good size. Our favourite was the cream brûlée because it was very creamy and topped with fresh berries. The only down fall was they did not have gluten free options stated on the menu so I had to ask the waiter to make sure what I wanted was safe. Other that than the experience was great. Thank you Le Cellier!
Chris Lacasse
26.08.2023
Le Cellier
Excellent food and atmosphere. Expensive but never disappoints. It gets incredibly busy even for a Thursday night; reservation saved us from waiting a long time.
Mark Freedman
22.08.2023
Le Cellier
This is a hidden gem I never knew about. The menu was varied with a fusion of Portuguese and French dishes. The presentation was worthy of a Michelin star. Overall our group could not say it was the best or the worst they had. The winelist impressed for such a small place. I enjoyed both the chef's surprise" for appetizer and entree and neither disappointed. I had the deer
Carolyn Krahn
01.08.2023
Le Cellier
This place is a gem. Visiting from Alberta and stopped by for their oysterSpecial. Stayed for dinner and Alex (bartender) and Dominic (owner) were amazing. Every item we ordered was simply delicious and complex. DoYourself a favour and go here.
Mona B
25.07.2023
Le Cellier
Never got disappointed in this place. Plates are tasty and done perfectly.Purées and sides are very delicious. You can randomly pick anything on the menu and it would be great. Perfect place for dates, friends gatherings and special occasions.Appetisers recommended: bison tartare, ceviche, bone marrow, and most of all the octopus which is so tender. Lobster risotto and bison main dishes are excellent.Their cocktails are well done.
Kelly Boville
21.07.2023
Le Cellier
Beautiful. Such a romantic place to be and the food is amazing. We had the oysters ($1 each on Wednesday) and I had the linguini vegetarian. He had the chicken. Both were scrumptious.
Add Review
Map
49 Rue Saint-Jacques, Gatineau, QC J8X 2Y5
Le Cellier