Malaysian Garam Masala

Just so good. I've been coming here for years. The couple who own this restaurant are so kind and friendly and always make amazing food. I love their shrimp pakora and their Manchurian fried rice but honestly everything I've tried has been delicious. This place is so good and you need to check it out if you haven't already.

First time here, ordered a veggie kothu roti with egg and it was great! First time trying Malaysian style kothu and I was very surprised because it was so unique. The lady at the front is also very sweet.

I've been here dozens of times and they never disappoint. I highly recommend their chicken curry and garlic chicken. You can eat inside, but most people order takeout.

Surprisingly good. The outside doesn't look like much but the food speaks for itself. The food is great and reminds me of growing up in Singapore. Also a lot cheaper than the other Malaysian restaurants.

Love this place. Fantastic, fresh food at probably the most reasonable price. Please don’t expect chicken to be cooked to perfection at 165 degrees, it’s a cheap, fast eatery so evaluate it at that standard. What’s important is that the two key people the older gentleman and the asian lady are very friendly and hard working and put passion into the food. I can’t recommend this place enough.

Small restaurant but excellent food. Went there late night on NYE. Was a little sceptical but the sweet lady at the restaurant made us feel warm and at home. We ordered Johnny wrap..mutton curry with parotha..chicken murtabak.. chicken kothu..chilli chicken kothu and mutton roll. Everything was delicious especially the mutton curry. A must visit in Scarborough.

As a Singaporean, I first doubted the authenticity of the neighbouring Malaysian cuisine served here, due to the dubious naming of the restaurant and the extremely “diverse” options on the menu. However, after learning that the owner is indeed a Malaysian himself, I knew I had to give them a chance.To test it out, I went ahead with the Roti Canai/Prata option, along with a side of chicken curry (default combo back home). I was surprised that at a price of $3 (Egg) + $1.50 (Plain) + $2.50 for curry, I did get taken back home with the very authentic crispiness, slight flakiness and flavoursome curry burst in my mouth.With the dimly lit interior and slightly outdated furniture stacked inside, the sight of the eatery might not be aesthetically pleasing to many but don’t let that fool you from the food that is served here.Dining-in is not an option at the moment, so I got to take-out with some disposable plates provided by the friendly lady who took my order and handled the cashier. Nevertheless, the strong stench that I suspect to be coming from the adjacent fish & meat store, can be extremely overpowering. It’s such a pity that the restaurant has to face the end of the strong stench, despite them serving some aromatic flavoursome food.I will definitely return to try their Mee Goreng and other Malaysian dishes in the near future, when I am in the area. I strongly hope that the issue of the stench gets fixed and dining in becomes an option by then, the latter being my only reason for not giving it 5 starts.

The best late night spot for wholesome food! I regularly find myself here at midnight grabbing a JOHNNY WRAP. The chicken chow mein is solid ! If you like spicy food definitely recommend.

Food is pretty good. Reasonably priced. The front entrance looks pretty ghetto as it's not very clean and frankly don't open wide enough. Going inside, the lights are a bit dim. Foodwise, it's pretty good and has some unique flavors. The chef I'm told is Malaysian, the cashier who's also a helper seems Filipino.The mee goeng noodles are pretty good. Quite flavourful. The mutton curry portions are quite good.. a little gamey but ok. The chicken pakora is ok too.. though the chicken pieces varied in size. Price to portions to flavors, it's not bad.