Peller Estates Winery And Restaurant

Made reservation for lunch so seating was quick and easy. We were given a glass of bubbles to start, and we ordered a bottle of their signature wine. Food was overall delicious and service was excellent. Great view of the garden, overall ambience will make you feel relax. Highly recommended if you come to Niagara On The Lake, this ie one of the must try restaurants. In the summer, they set up tables outside so you’ll be even closer to the garden.

We stopped in Friday night just before closing and everyone was so amazingly friendly. They gave us a free taste of some Riesling in the store area and then we tried to grab a drink in the restaurant. It was late and they were prepping to close but they made an exception for us. We had wine, oysters and a charcuterie board. Everything was delicious! The service was exceptional. It was a great start to an amazing birthday weekend. Highly recommend!

Beautiful winery, inside and out! We were welcomed here without a reservation, and enjoyed wine by the glass by the bar.Plenty of colourful seating in shaded areas, and or course the wine is delicious! Their ‘wine by the glass’ menu items include the glass as a souvenir, but unfortunately you can’t ask to be charged for just the wine if you dont have means to carry the glass (for context it’s about $22 per glass of wine). The staff was kind enough to give us bags to carry the glasses, but I dont think it’s unreasonable to give us just the wine. Not everyone has cars to carry the glasses in! Also, one of our glasses broke in the dishwasher, so need to be delicately handled. :(

We had such an amazing time at Peller Estates today and absolutely loved the Greatest Wine Tour! Sal was so knowledgeable and such a great guide. We especially loved the ice wine lounge and it was such a unique experience. Lunch at the terrace was also delicious and you have to try the charcuterie because it is perfection!

For $27 you will be able to taste 3 kinds of wines. Since four of us will do the tasting, we tried all their 12 wines on the menu. The Ice Cuvee Rose and the Late Harvest Vidal are the best ones. Must Try!They have a huge parking and a fine dining restaurant as well.

Excellent excellent! I enjoyed an exquisite meal at this restaurant. Everything tasted fresh and delicious. You can tell that the team preparing the meals did so with passion and skill because everything was Devine. Our server was Melissa and she treated us really well being polite and also ensuring that we were enjoying our meal. I had the salmon bowl and we also received a delicious cheese board. Final note, their fries are the best fries ever. Stole a few off someone else's plate and it was totally worth it.

My partner and I visited this place to celebrate our anniversary. Peller Estates had a lovely patio for the wine tasting experience. You get to sip on 3 choices of wine from either their standard flight or premium flight. They offered a complementary rosé as well. The server we had for this experience was very knowledgable. We had a chance to walk around their outdoor space before heading into their restaurant. The server we had was very attentive and answered our questions about the entrees. We had the Oysters, Beef Striploin, Pork Tenderloin with Risotto and the Apple Crumble for dessert.The Oysters were fresh and their red wine vinaigrette complements them greatly.The Beef Striploin was cooked perfectly. The sauce was delicious.The Pork Tenderloin was wrapped with bacon. It was juicy and tender. It was paired with the risotto which was rich and creamy and was slightly al dente.Overall had a wonderful experience. Highly recommend this winery for those looking to sip on some wines and relax.

Updated June 25th 2023Came back. Still pricey but food was better. Highly recommendOriginal PostThis is a beautiful winery and the wine tasting tour is good. The reason for 4* is the pricing. The Chardonnay we ordered costs C$60+tax and that mocktail (basically just soda, watermelon + lime juice + the mint leaf you can see in the pix) was $12+. Cheese platter didn't have a lot of cheese. Recommend but be prepared to pay $$$!

We reserved the restaurant table 4 weeks in advance. The patio is perfect but it is a little warm today. We ordered both a la carte and tasting menu. All the dishes are all tasty. The signature Lobster Linguini is definitely a well made one. The oyster platter is very fresh. The Tomato Red pepper soup has yogurt to smooth out the tomato sour taste. We have a memorable Father’s Day celebration.