Ginger Garlic Nepalese Cuisine

Rating a 4 star only because of space contraints(other than that, it’s a 5 star).The meals are super delicious, the waiters are super nice and courteous. It gets really busy and unfortunately, they don’t take reservations due to the space constraints. Better to go early, if not, you might be waiting a bit to get a table. Other than that, everything is super nice! Their strawberry smoothie is a banger!

Everyone increased their prices but they maintained their price, quantity and quality. I bet if they keep doing this they will be competitive and open another branch or bigger restaurant. There is always a rush here that means it's the best.

First time trying Nepalese food and loved it! This place is really great. Portions are very large and the prices are crazy reasonable. I don’t know many restaurants that entrees are all around $10! Such a steal for what you are getting. Lots of options and variety on the menu with curries, momos, fried rice, noodles and more! Also very vegetarian friendly with lots of those options. The interior is nice and cozy and the servers were super kind! The wait for food is a tiny bit longer than usual but it’s no biggie. Highly recommend! I’m still not over those cheap prices for what you’re getting!

Food was awesome! Value to cost was also great.Service was a bit slow, but it was fairly busy. It took about 40m to get our food after we ordered. We put in takeout orders afterwards which took about an hour. Waiter didn't come back to check on how everything was after the food was delivered.Atmosphere was good, a bit loud, but again it was busy.I would and will eat here again.

Great place to enjoy your food. Momos with gravy is awesome. Infact all the dishes are very tasty . The Head Chef is so nice. We have been to this place multiple times.

Went with a group of friends to check this place out. Everything was super fresh and so flavourful. One thing I do wish is for them to have halal meet then that would make this restaurant the best in the city.

one of, if not THE best restaurant in the city. tend to come here once a month-ish and it never disappoints. food is amazing, the portions are huge for the price (i think their butter chicken is only like $10) and the staff are super friendly.

Fantastic meal, great service. The butter chicken is amazing, chicken fried rice is the best I’ve had, coconut paneer and prawn noodles are very flavourful and perfect cooked.

Had food for the 2nd time here tonight and was amazing again!!! Butter Prawns tonight, coconut chicken the time before, delicious!! Service top notch, portions so large you'll have a meal the next day and flavour just exquisite. Thank you for being here in Regina doing your thing!

We arrived around 5 pm and there were plenty of available seats, although the parking lot was fairly small. We checked the menu through Google review photos prior to coming (their website didn't have menu photos). The photos seemed up to date with what is on the menu.While it was my first time dining in, it was my partners second time. She stated that the interior had a bit of a decor overhaul, which I thought looked quite nice from how she described it looked previously.We decided to order a Samosa (order comes with 2 pieces), Coconut Curry, Chicken Manchurian, Black Daal, Plain Rice, and Garlic Naan. I asked what their spices option was and they said they can make any dish spicier, so we ordered the Manchurian spicy.While waiting for the meal, the waiter brought us Aloo Pakoras (4 piece) with sauce free of charge. Shortly after, the Samosas came out with the same sauce. They were both very good and still very hot.We noticed while we were waiting for the main course that many people get takeout and that the staff were always working on something to do. The owner was also there and was very hands on and friendly.The main courses came, and they were big. With the 4 plates, Naan basket, plus our own plates, it left little room on the table for 2 more guests (I'm guessing a booth would be a better option, especially when ordering multiple dishes).We both tried a bit of each dish and had about a plate and a half each. Afterwards we were very full with plenty of leftovers. With most of the leftovers being the Curry, Daal, and Manchurian, I would have been tempted to order a second serving of rice to go.When we were finished our waiter brought us to go containers for us to fill along with a paper bag for transport. We filled the dishes and he loaded the bag, and we went to the till to pay. He offered us fennel seeds which have a strong licorice flavour.Overall the dine in was very pleasant, the service was excellent, and the food was very good. I'd love to try more of the spicey dishes in the future and I look forward to returning!