Xi An Cuisine

Great tasty fresh hand made noodles. I've been a regular at least for the last 10 years. One of my favorite place for lunch! The chili oil needs to be more spicy.

Fresh hand-pulled noodles right before your eyes. You have to try this place when you’re at the Richmond Public Market.The chef, which is also the cashier, takes your order and makes your noodles. There isn’t a bad dish on the menu. Just order and enjoy.The noodle is cooked to the exact texture; A la dente. Broth for the noodle is amazing. Just the right amount of spice and salt.

THE BEST. Their Spicy Wonton is one of my favourite dish in the city.

My family and I have come here so often it’s our favourite place in the market so far. We usually get the lamb or beef noodle soup. The hand pulled noodles and soups are delicious. We also tried the steamed and fried pork buns both delicious and juicy. Steamed ones were a bit cold but we couldn’t wait to heat them up at home.

Decent biang biang noodles with a lot of pork. Good overall portion size. My only complaint is that the noodles were a bit thin/could have been a little bit thicker to make it chewier.As for the service, for those that b!tched, ya’ll are too picky/too sensitive. This is a FOOD STALL/STAND in a food court, people. You want“good” service, go to Kirin or something.The old man was actually fine- he was even accommodating by speaking some English.

Freshly pulled and hand made noodles. I ordered the pan fried noodles with lamb, and beef rolls. Both very good dishes. Would come back.

If I could give no star I would. I Was very excited to eat here as I love food from XI An, but this place’s review is a lie. The food is absolutely gross. All I taste is grease. All I see is grease. No flavour and no texture. I was politely asking the owner which dish is more popular and tasty, she responded rudely saying everything on the menu is delicious. However, I was not even satisfied with even one of the dishes. I order 4 little dish and the total came to $45, very overpriced for food court food. If you don’t like greasy food, be warned and never come here. I will never come back here. Not only is the food disgusting, the services was extremely unpleasant.

Have you ever had noddles served in a plastic bag from a street food vendor in China? Well, this comes pretty close to the taste. You will make your order with a Chinese gentleman, who will offer you hot tea as you wait for your order. He will ring a bell and call your order out in a sweet melodic flow to alert you once your food is ready. He will look out into the distance like a chinese father looking for their son until you pick up your food. I got #9 with extra spicy - fried hand sliced noodles with lamb for $13. Great noddle texture, hand sliced perfection and great distribution of lamb for every bite to be a explosion of flavour. Condiments of extra chilli or vinegar on the side. Great value for authentic flavour from this family owned shop. You are going to get alot of noddles, so you may have enough noddles for another meal or 2.

Got the 9. Lamb fried noodles. The noodles were handmade and cut, the lamb tasted a little gamey, but not a big deal. It was seasoned nicely, and the bokchoy and onions sprinkled in complemented the dish nicely.

Finally, I tried this place located in Richmond Public Market Food Court.They've been mentioned in New York Times, San Francisco's famous food blogger, etc. This looks like a husband and wife operation. The man taking orders in front counter and also stretching and pulling the noodles.The wife in the kitchen chopping and stirring the soup, etc. I tried the famous lamb soup, huge with lots of chopped vegetables, meat and delicious, fresh and chewy noodles.This soup actually is good for two people. I also ordered the pork dumpling. Nicely fried and again plentiful. The service was prompt andfriendly. The bill? Only $18.00.Very good.