Tinh Tam Trai Asian Vegetarian Healthy Meal

Wonderful experience overall! Food was very flavourful and delicious. Lots of great options. Owner was super friendly and helpful with recommendations. Restaurant was very clean. Would definitely go back again! PS. The tea they served was very fragrant and nice!

One of the best Vietnamese vegan / vegetarian restaurants. Always drop by here.Lots of Banh Mi selection.Lots of Noodle Soup selection.

Trascendental.After a long day at Wonderland, I stumbled upon this hidden gem in Vaughan.Where do I start? I like vegetarian restaurants but couldn’t fathom how pho could be recreated with no meat. But to say I’ve changed my mind is an understatement to how delicious everything was.Starting with the Bahn Mi, they were fresh, crunchy and tasted better than their meat counter parts.The pho was just on another level. The broth was an experience in itself, but the textures (including bamboo, carrot and tofu) added to replace the beef actually made it so much better. I think this pho has become my new favourite.On top of all this, the service was outstanding. the restaurant was clean and vibrant and we felt right at home.10/10 *chef kiss emoji*Hope to come back soon.

There are apparently days when some who follow Buddhist faith restrict to vegetarian meals. And lucky for our guest, Tinh Tam Trai happened to be a vegetarian restaurant serving Asian noodle soups conveniently located right by Vaughan Mills. There's not many such places around which probably helps to explain their positive reviews. Best way I can characterize this place is QUIRKY!Located in a busy plaza, it's hard to miss their bright yellow signage. Upon entering, the first thing that I noticed was the decor, or the surprising lack thereof... still the place was quite packed at lunchtime. Staff was slow to offer us the highchair so we helped ourselves to it. Their affordable menu included a variety of dishes and drinks similar to other Vietnamese restaurants but with a vegetarian twist.The house-special Imitation Duck Egg Noodle Soup was topped with a heaping portion of soy-based mock meat w/ mushroom filling. Smooth herbal taste and soft egg noodles. Similarly Imitation Wonton Egg Noodle Soup hit the mark except the gluten fishcakes & side of fried soy wonton balls were a bit much to finish. Bun Hue Chay, their version of the hot & spicy Hue-style noodle soup, was well-seasoned too. We also tried sticky rice filled with mung beans which tasted like salty mochi balls. Fine for vegetarian, but if you're a carnivore, it's quite a glutton for punishment. How we missed savoury meat after just one meal!Back to the quirkiness: a bit strange that the owner initially claimed there was no sticky rice on the menu when serving our noodles. He later prepared it after reviewing our order, by which time we were nearly full. More weird was at checkout I paid with a $100 bill, and was given change including the same bill which I informed the inattentive cashier.

Nice little vegan Asian spot tucked in the plaza near Vaughan Mills. Originally I gave this three stars for hit or miss food, but ordered some years later and my opinion has changed. Some great tasting imitation meats and a variety of interesting dishes.

We haven't been out to a restaurant since this whole pandemic started and we are so glad to have stumbled upon this little ge. This mom and pops shop can really get lost in an area where there are so many dining options but it really stands out. The food is absolutely amazing even coming from a hardcore meat eater like myself. The owners are friendly, courteous and took great precautions to ensure everyone's safety. I highly recommend this place.

I really want to give 4.5 stars but having to pick out many black burnt bits from this dish really made it super hard for me to enjoy the food. Hope that the restaurant owner will see this post so his/her chef will wash the cooking utensils between dishes. This is one way to retain your customers that are looking for healthy and tasty food. Wish this restaurant best of luck!!

As a vegetarian, Vietnamese cuisine can be hard to navigate. This place is such a hidden gem. I’ve eaten here over 10 times and anyone I bring always raves about the food too - the banh mi and vermicelli are always a hit. Delicious!