Vickie Saigon Bistro

I enjoyed the dine in, was pleasant and a little old. But I can see the new owners are trying and are sincere. Two people doing all that work, I am happy with the hard work those two provide, and still have the chance to smile and communicate. The price is a bit up there but not by much, compared to the former owners a few years ago. Their young boy spoke English well. But the owners didnt. This two current owners are doing well, Id say. Ive seen how fast, how hard they work to get my food to me. And even have the time to check my order, to make sure it was all there. I ordered a bubble tea with my order, and it was a bit less than usual, but the gentleman at the front took off a $1.50 and said they couldnt make more atm because of how busy they were. (All tables full, and 8-10 order papers hanging) So I understand, but it is thoughtful he gave me what I pay for. And they said theres going to be renovations happening soon, so I look forward to seeing the new look. Hopefully new food. But speaking of new food, that Spicy Lemon Shrimp, its worth it, 10 pieces of shrimp and rice with veggies. I dont know what is in it but its delicious. I received one of these when I seen the announcement on Facebook, and it looked great, tasted even better.I am happy that the deep fried rolls have more meat in it(my favourite) what others say about little meat are just picky. Ive seen the older rolls and it looked waaaay less. These ones are thicker, and its a different type of rolls. This has no veggies because not an egg roll from what I gather, as egg rolls have all that tasty goodness of veggies and a bit of everything. These however do not, but I lovem. My Child lovesem and eats 8. Sauce is less salty So Im pleased with that, the owners before made the fish sauce so salty.all in all. I just love this restaurant, and looking forward to coming here when its fixed up more, and get reliable staff. Its always those two just working and theyre doing an awesome job.Especially since the last owners spoke little english, except their son who spoke very well. I can always get my order across without miscommunication.Whenever I order on the phone they ask for my name and number if they dont have it, sadly I had private name private number and when I picked up my food was a little on the cooler side but thats my fault. As the gentleman said 15-20 min for one of my orders. But I got side tracked and picked up an hour later. He couldnt phone it was P.N .All in all. I love itI just wish more variety of their bubble tea, that would be nice. But most of their products are imported sadly…

Portion keep getting smaller and smaller than the previous owner. You’re better off eating at mama kitchen or pizza.

Ordered the 4-piece deep fried spring rolls for $9.99Each roll was no longer or wider than my index finger. Hardly any meat inside; no veggies and mostly noodle. Oil used to cook it tasted off and was most likely too cold before it was used to make my food. Food had a sour aftertaste.Absolutely do not recommend coming here unless they seriously figure out how to fix their restaurant. I've read the other reviews, I was warned. Took a chance and was insulted by what I got. Please do better. I do hope that in the future that this place is someplace to recommend but as it stands. I just can't. I know times are tough right now but even if the food tasted amazing. Four tiny rolls of nothing for $10 is just not a good deal.I can go to Kostas just a walk up the sidewalk and get a Baked Cheese Ravioli for $15.50 that is really tasty and has a LARGE portion size that I often have to save half for later.

Everything was great, soup wasn't awesome and bit too fried rice was biy too salty.

Great food and great customer service.My daughter loves their spring rolls.

Vickie's Saigon Bistro restaurant in La Ronge just lost a customer. The meals went from amazing (previous owners) to skimpy (current owners), low flavour, and poor quality. I will not even take a photo of the spring rolls" (overly greasy

Very good food, and the servers are always friendly. A nice place for lunch, however for the amount of food it does get pretty pricey pretty quick. Still. I’d definitely recommend the 38 or the 73.

They have resorted to using onions in place of bok choy and other vegetables in their dishes, so mostly onion. Also greasy. Won't be eating here again anytime soon.

Food is good and the variety is there. Wonton soup is not recommended but their other dishes are great.

Fresh rolls had no carrots and little to no beef, Barely any meat in all of the dishes lately.