Pizzitaliana Pasta,Shawarma And Donair

We were excited when the new pizza place in our neighborhood opened and couldn't wait to try. We ordered the Canadian and BBQ Chicken pizzas and they were incredible. The crust was perfect, sauce was delicious, and almost no greasiness that you frequently get with pizza. I placed the order over the phone and my spouse went to pick up. The owner called about an hour later to ensure that we were satisfied with the pizza. This will be our new go-to place for pizza!

The good, very nice and friendly staff. I walked in at closing time, they graciously made my order even though they didn't have to. I did offer to leave since it was closed and let them go about their evening as I didn't want my food to be rushed. With that said I've ordered the same dish here before and it was filled with ample amounts of meats. The reason I knocked it down one star was because the dish was heavy on noodles and sauce and very light on meats. The jumbalaya Fettuccini should have sausage, chicken and shrimp. It had two of the three (no shrimp) and not very much of the two. Anyway, likely my fault for coming in at close and them wanting to get closed and home. But I did offer to leave. Noodles and sauce are cheap, people want a decent amount of meat in a dish like that not noodles and sauce.

Highly recommended. Malai panner pizza is so delicious .

This place was amazing. Imo it’s the crust that makes a good pizza and this one was amazing. Had great toppings and was fresh and hot. Will def go back

If I could give 0 stars I would. Once I ordered off skip and they didn’t acknowledge it and I went in directly after and it wasn’t busy. Today I decided to give it another shot. I walk in wasn’t acknowledged stood there for a while and left. I was going to make a large order for my family. I won’t go back again. Not only that the prices are ridiculous.

This place served a pizza dough that was hard and tasted terrible. Messages sent to discuss but ignored. Don't waste your money. I'm not one to leave bad reviews but when ignored others need to know.

Attended on a Tuesday, at 5:00pm when they opened. Already people getting orders. And phones ringing constantly. Only 1 staff working the Owner very pleasant and helpful.We ordered pasta the special for the night.Lasagna was possibly one of the top 3 best lasagna ever had in over 50 years , the portion size Great, had great flavor was a great deal highly recommend, 1000 times better then BP Franchise lasagna or almost any other area lasagna,We also had a cheese burger combo which was a homemade burger patty with toasted bun Amazing Tasting burger (Recommend Double Patty) the burger was one of the best burgers in Red Deer all others are way behind in flavor. Highly recommend the price great price if hungry get the double patty.Overall will attend again price was great for value and flavor Exceeded expectation, while waiting for our order spoke with other customer who said the Donairs are Best in Red Deer and they only Go their for Donairs because of how Great they are. They are repeat customers .Highly recommend a visit food Great.Tried to upload photo which did not work sorry

I'd highly recommend anyone coming through town or in the Red deer area to come by and try this place.We were traveling between Edm and Calgary and decided to stop here quickly (very easy to get to from the highway)I'm glad we did because the food was amazing and the staff even put a rush on our order so we could get back on the road.Do yourself a favour and try this place - we even went back again on our return trip because it was so good.

We ordered 2 poutines, 3 orders of ribs, and a small pizza. We were told 35-40 minutes. The bill was $80. The pizza was fair. The ribs were over-cooked, and seemed to have less meat on them then our previous order. The poutines were awful. The fries tasted old, the gravy had no taste and was very runny. I have tried this place a few times thinking it was just an off day, but can say that after trying it 3 or 4 times I will not be back. The guy behind the counter was working alone, and seemed stressed as there were other people inside waiting on orders.