Le Chinois Express

Got option A&B for 1 person. Both had food that must've been sitting there for the whole day.All meats are heavily breaded, with near zero actual meat in it.Even complimentary fortune cookies tasted old.Never again.

Delicious food for a decent price as well as good portions. The Orange chicken, Cheese Rangoon are a must to try. The service is always friendly and food is ready in good time. Always good to use cash as it's cheaper.

Ordered:BBQ pork pan browned noodles:$14.50Was just saucy thin noodles with a little bit of pork and a lot of vegetables. It was good but far too little noodles to call it a noodle dish! They need to change the name to vegetables with pork and saucy noodles. It tasted good, a bit smoky.Spring rolls:$2eachDecent size and the flavour was good but they were very greasy.Le chinoise chicken:$14.50It was probably my favourite thing, it was better than most places I've been too. Not spicy but good flavour.Buddha's delight (mixed vegetables):$10Good mix of a good variety of vegetables, lots of broccoli, mushrooms, water chestnuts, celery, cabbage, onion. Well cooked, better than most places.Everyone keeps raising their prices including these guys so we rarely get take-out now.The service was good and when I asked about the prices they politely explained about rising costs.Next time I would try a different kind of noodle, and ask more questions before ordering.

I use to love this place but in the last year it has gotten very crummy.I ordered today and it will be my last time!Mongolian Beef: $14.50 5% beef, 95% onions! Nothing else at all yet in Google searches it looks amazing! Seriously disappointed but never again! Thats one expensive onion!

Been coming here for YEARS since their downtown location and once this opened MANY years ago. I am sorry that it's come down to this but we spent well over $125 on food yesterday - the dishes were FILLED WITH CARROTS, WATER CHESNUTS AND BABY CORNS. Quality of the food has gone down substantially, yet prices keep rising and now they fill the dishes with low priced space takers". Used to be the BEST but now why waste the money. Got an ENTIRE container filled with picking thru 3 dishes and left with cabbage

I have used this location for years, and referred it to others many, many times. After tonight, it is time to find anpther option! Vegetable Lo Mein was noodles with close to raw vegetables and wat too much stem on the broccoli. Orange Chicken was sticky & chewy.

The award for Best American Chinese food in Hamilton goes to Le Chenois. The orange beef is special. The house pan brown noodles, crispy fried spring rolls, shrimp fried rice, spicy green beans and lemon chicken all put this place in a league of its own.

Gross. The chicken fried rice tasted like it had been microwaved. They didnt have General Tso's chicken, said Kung Pao chicken was the same thing. Definitely wasnt. There was maybe one-and-a-half chicken thigh's worth of chicken it. The rest was some kind of unidentifiable vegetable. And it consisted of basically 95% unidentifiable vegetable. I barely ate any of it. You know it is bad because i will basically eat anything. Maybe other things they serve are good? Not taking the chance though.

This was absolutely delicious! My girlfriend and I ordered curry shrimp, hunan beef, house special rice, chicken broccoli and a spring roll. And every single dish and piece of food is absolutely delicious. The shrimp dishes were loaded with nice fresh tasting properly cooked shrimp. The best Chinese food I've had in Hamilton thus far after living here for four years. We already ate some in the pictures it was too yummy looking to wait, sorry!And not to mention all the staff and cooks were wearing masks, I really respect that extra level of safety even though the choice is available not to. It makes this restaurant more appealing than most others.