The Lodge steakhouse

2 stars for the food but wish I could give 0 for service. Had the worst experience first time dining here, totally ruined a special occasion. The drinks were good. The nuts in our salad was rancid and waitress was defensive and rude when we brought that to her attention. Said it's smokey flavour! Like we don't know the difference between spoiled and smoked! Things went downhill from there. Waitress was inattentive, slid the food from the end of the table instead of serving. The pretentiousness and snobbery with her and another staff we encountered was appalling. We didnt want to ruin our special occasion so refrained from confronting the waitress. This person (older Caucasian female) should not he in the service industry. We had drinks at the bar while we waited for our table and the bartender was pleasant. Ambience was nice but will definitely not be returning.

Excellent service, ambiance and the food was excellent! They had duck and it was exquisite. The steak was perfectly done and everything else was worth the price. The Caesar salad made by our table was delicious. Definitely will be back!

My mom brought me here for my birthday this year and WOW. The lodge steakhouse is absolutely amazing to say the least. Our server was extremely charming and prompt with service. I had never tried steak tartar and I had always wanted to, I’m so glad I tried it here at Lodge. It was pure bliss. Melted in the mouth with no smell at all. Meat is so fresh here I could swear I could taste the grass the cow was eating!!! (Just kidding) Honestly though, everything here is fantastic quality and reasonably priced for what you get. It’s a bit odd because it’s in the middle of a rec Center so if I was driving past it I wouldn’t necessarily think to go in for dinner but don’t let that stop you. The lodge exceeded my expectations and made my birthday dinner one I won’t forget for years to come.

Delicious, great service. Specials somehow seem to always be duck which is just excellent for me. Duck confit (last time) and duck risotto (this time) were just outstanding.We've had the same server twice now and she was just super lovely. Plenty of knowledge of the menu and a beautiful demeanor!They gave us complimentary champagne for our anniversary which was sweet of them :) the cocktails are yummy and reasonably priced.Thank you!

Went here for my partner’s birthday and the overall atmosphere and service was great. My New York strip came out exactly as I wanted but my partners steak was pretty under done (she asked for medium and received rare). The server noticed and apologized and asked if she wanted a different one but we declined as it didn’t bother us. I was happy with her care. She also brought out a free lava cake for her birthday which was nice. The cocktails we tried were great and I would go here again. I did have a coupon which was nice but I don’t know how often I could afford this place without one.

I recently dined at the Lodge Steakhouse and had a mixed experience. Overall, the food was decent, but there were a few issues that affected my dining experience.Let's start with the steaks. I ordered three tenderloins cooked medium rare. Two of them were prepared perfectly, cooked to a beautiful medium-rare temperature. However, one of the tenderloins stood out as noticeably different from the rest. It was quite rare and chewy, which was disappointing. I asked the staff to cook it longer, hoping for an improvement. Unfortunately, when it came back, it was still the same, not even any warmer than before. This was a letdown.Moving on to the other dishes, the lobster flambé caught my attention, but it didn't live up to my expectations in terms of flavor. While it was interesting, it didn't leave a lasting impression. On the other hand, the calamari had a delightful sauce that complemented the dish well. However, I was disappointed to find that the calamari itself wasn't as crispy as I would have liked.Despite these shortcomings, there were some highlights. The mac and cheese, Caesar salad, and various sides were quite good. They were flavorful and well-prepared, providing a satisfying accompaniment to the main courses. .On the service front, the servers were friendly and somewhat helpful. However, one area where they fell short was in refilling drinks. Despite the restaurant not being very busy, I found that my drink wasn't refilled at all. This minor inconvenience could have been improved with more attentive service.In conclusion, my experience at the Lodge Steakhouse had its ups and downs. The steaks were inconsistent, with one being undercooked and chewy despite attempts to rectify it. The lobster flambé lacked an exceptional flavor, while the calamari sauce was enjoyable, but the texture fell short. On the positive side, the mac and cheese, Caesar salad, and sides were tasty, and the servers were friendly. However, the drink refills could have been more prompt. With some improvements in consistency and attention to detail, the Lodge Steakhouse could elevate the overall dining experience.

Overall not worth the price.The menu commands a fine dining atmosphere, yet has a 3 star course.Plating was substantially less than one would expect; with the mains wanting more.We had the French Onion Soup to start, which was mediocre at best. Watery with a touch of cheese and toast. Then the real horror show happened... pictures posted.Please don't spend your hard earned money here; expecting a fine dining experience....

All in all a very good dinner. The appetizers at the Lodge are excellent! The Tuna Stack was fantastic. The onion soup is unique and very tasty, although it would have been nice to have a slice of garlic bread to soak up the leftovers . There is an excellent selection of beers and wines as well.Unfortunately, we found the steaks a bit disappointing, considering the premium price. There was nothing wrong with them but they did not live up to what we expected, and were no more special than what you would get at any decent restaurant.I think the whole experience would have been even better if they had provided a small loaf of warm bread or rolls as well to nibble on between courses.The service was, shall we say relaxed". There was a little more time between courses than was appreciated. Our friendly server was very attentive and took care of our needs.We will definitely be back and look forward to sampling different things on the menu

One of my favorite steakhouse, hidden gem in Langley. Love the 48oz massive Tomahawk (still great value) and mushrrom risotto side. Smoked old fashioned boosted the mood. Have good wine selection, too.The only downside is the washroom. Outside of the restaurant, shared with other pub and not matched the feeling of the restaurant.

Went for post Christmas, pre new year dinner. Had to wait to be seated even though we had a reservation. Food was good but definitely on the pricey side. We had the tamohawk steak and some sides. Hoped to have gotten a nice pic of the steak but it was cut up as soon it was brought.