Limoges 67 SteakHouse
338 Reviews
- Friday11:30 AM–3 PM, 5–10 PM
- Saturday5–11 PM
- SundayClosed
- MondayClosed
- Tuesday5–10 PM
- Wednesday11:30 AM–3 PM, 5–10 PM
- Thursday11:30 AM–3 PM, 5–10 PM
About the Business
Restaurant Limoges 67 Steakhouse à Terrebonne | Venez déguster l'un des nos fabuleux steaks de Réserve Limoges 67 AAA | Bienvenue au Limoges 67 Steakhouse. Un restaurant raffiné et chaleureux spécialisé avec notre boeuf certifié Réserve Limoges 67 AAA.
Contacts
Website
Call Us
+14504714470
1941 Chem. Gascon, Terrebonne, QC J6X 4H2
Hours
- Friday11:30 AM–3 PM, 5–10 PM
- Saturday5–11 PM
- SundayClosed
- MondayClosed
- Tuesday5–10 PM
- Wednesday11:30 AM–3 PM, 5–10 PM
- Thursday11:30 AM–3 PM, 5–10 PM
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- Credit cards
- Takeout
- Dine-in
- Wheelchair accessible seating
- Wheelchair-accessible washroom
- Healthy options
- Lunch
- Dinner
- Dessert
- Seating
- Washroom
- Cozy
- Groups
- Accepts reservations
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
- Bar on-site
- Outdoor seating
- Upscale
- Great cocktails
Recommended Reviews
Doug Pearce
18.10.2023
Limoges 67 SteakHouse
Limoges is a unique steakhouse that is associated with a butchers shop. When you see the restaurant building from the street the front windows of the butcher shop are full of hanging beef.The menu is only available in French which is okay if you are an English speaker because the wait staff are very accommodating to explain the items on the menu. The items on the menu range from $250 (Wagu) to $45 steaks. You can expect that a low end dinner will cost around $90 per person.I found the food to be very good with generous portions. The only exception was the house salad dressing which I found to be unpleasantly bitter.My recommendation is to enjoy a meal at Limoges 67. You will never have fresher beef.
Susanna Valencia
08.10.2023
Limoges 67 SteakHouse
Your next date night has to be here, you'll be very impressed!
Diba
23.09.2023
Limoges 67 SteakHouse
Great experience! I honestly wanted to try all the appetizers they looked so good but we got three of them and all were amazing, so many different tastes in each plate. The steak was too big and we ended up taking half of it home, which was still juicy and delicious two days later! The crème brûlée is a must try.
A Bousi
23.09.2023
Limoges 67 SteakHouse
Nice ambience. Great service. Good food.
Vic Nagiar
31.07.2023
Limoges 67 SteakHouse
Everything was excellent from service to delicious food. I’m usually a tough customer but I was impressed with everything. Great oysters and there’s lobster appetizer wow incredible. Definitely a 5 star resto
LEY LA
25.07.2023
Limoges 67 SteakHouse
I would like to say we ordered the cowboy steak that was written 130$ on the menu but got charged 150$ on the bill … i asked upfront what vegetables it comes with he told me eggplant tomato & zucchini however when I got the plate I had 3 shallots & Edemame . I find it quite deceiving if you can’t offer me what Is supposed to be included that you don’t warn me to I can have a nice side dish or veggies to fill me up. He told me the tomato were too ripped but don’t you have a market next door you can pick up something fresh or Toss in some asparagus or something filling to complete my plateBetter than onions & soy beans .. maybe at least a brocoli or a heads up so I order some asparagus ? I also added a lobster but it didn’t come with any sides .. overall the food is high quality but the sides included for that price of meat is lacking … and you guys need to fix the prices on the printed menu cause they are cheaper than what is actually billed . The Diet Coke should also be canned because the fountain one is pretty flat over filled with ice , I would accept these details but for a 300$+ mealWith one drink I’m expecting much better sides and drinks .. thanks
Richelle Agbayani
23.07.2023
Limoges 67 SteakHouse
The food was great! While waiting, they send out warm,just-out-of-the-oven breads with their amazing butter (infused with mushrooms!!!) We had le cru(seafood) as appetizers which looked like a fish laid out on the plate and some oysters. The server was very attentive and tended to our table most of the time to fill up our glasses. Had filet mignon with veggies and fries for the main dish. The meat was very tender (done saignant, I highly recommend this way). The veggies weren't very appetizing though. I believe they were beets, beets greens and cherry tomatoes with some raisins. Maybe some yellow squash and zucchinis would be a nice addition to color as well. The fries were good but kind of too salty for my taste. I think if they didn't dress this up too much with salt and had salt on the side, not everyone likes it the same way. All in all the little things make up for the experience as well as the good company!
Robert Montemiglio
19.07.2023
Limoges 67 SteakHouse
We had a great time, the rib steak was delicious, the service was quick and flawless. What an amazing dinner experience!
Marc Lacombe
19.07.2023
Limoges 67 SteakHouse
Great new steakhouse in Terrebonne. Menu is classic steakhouse style, with the exception that potatoes and grilled veggies are included with the steaks.Steak selection is top notch, as all steaks are aged in the attached butcher shop for a minimum of 45 days. T-bones and Montreal style rib steaks are available aged 90 days and you can also get a tomahawk or filet mignon aged 120 days. I had the aged 120 days rib steak and it was incredible. Worth the price. Others at my table had the 10 oz. Filet (amazing) and 14 oz new york strip (very tasty) with Brie melted on top.The Death by Chocolate cake was over the top and again, a very generous portion.I will gladly return and my steak was better than any other steaks outside of Japan I ever tasted.
Tam Tam
12.07.2023
Limoges 67 SteakHouse
I think sauce is too heavy, maybe overcook of demi-glace or too much porto. Onion soup is too salty… Anyway good point is meats cook right , waiter is ok.
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1941 Chem. Gascon, Terrebonne, QC J6X 4H2
Limoges 67 SteakHouse