ChongQing on Kingsway
677 Reviews
- Friday11 AM–10 PM
- Saturday11 AM–10 PM
- Sunday11 AM–10 PM
- Monday11 AM–10 PM
- Tuesday11 AM–10 PM
- Wednesday11 AM–10 PM
- Thursday11 AM–10 PM
About the Business
ChongQing Restaurant - Home |
Contacts
Website
Call Us
+16045580101
4909 Kingsway, Burnaby, BC V5H 2E5
Hours
- Friday11 AM–10 PM
- Saturday11 AM–10 PM
- Sunday11 AM–10 PM
- Monday11 AM–10 PM
- Tuesday11 AM–10 PM
- Wednesday11 AM–10 PM
- Thursday11 AM–10 PM
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- NFC mobile payments
- Credit cards
- Takeout
- Dine-in
- Wheelchair accessible seating
- Wheelchair-accessible washroom
- Small plates
- Vegetarian options
- Lunch
- Dinner
- Dessert
- Seating
- Good for kids
- Washroom
- Casual
- Groups
- Accepts reservations
- Fast service
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
- High chairs
Recommended Reviews
Kale Lorenzo
30.09.2023
ChongQing on Kingsway
twice in a row not that I got my take out order from Kingsway and Nelson location. The first was really hard and anyone could tell that the meat has been heat and freeze so many time but I tried to be understanding. Today I order again, and the beef was really sour, disgusting taste. Never ever again to this Location
Shelly Nizar
27.09.2023
ChongQing on Kingsway
Excellent customer service. Very professional. Makes you feel you are eating at home. Chong quing Beef is one of our favorites and black bean beef with fried noodles another one of our favorites. Chef customized both dishes by not putting any salt as per our request. The food was delicious, and tasty. Highly recommended. Thank you kindly.
Viola L
12.09.2023
ChongQing on Kingsway
I just tried the Chinese-style butter chicken at Chongqing restaurant on Kingsway and it was absolutely amazing! The dish was crispy on the outside and tender on the inside, with a great texture. The meat was juicy, flavorful, and not at all greasy. The butter chicken was really tasty and satisfying.I loved the texture and flavor of this dish, and the presentation was also very pleasing to the eye. The dining experience at Chongqing restaurant on Kingsway was really enjoyable, and the staff were friendly and welcoming. I was really happy with my meal and would definitely recommend this restaurant to anyone who loves great food.
Tsering
03.09.2023
ChongQing on Kingsway
The food portion is massive. I was surprised how big the amount is. we definitely over ordered, not knowing the size only had 4 ppl ordered 7 dishes, lol. The food came very fast, and the service was very fast. I'm definitely coming back when I am in Vancouver . The food tastes good as they look.
Heewon Hyun
22.08.2023
ChongQing on Kingsway
I ordered ginger beef and a small rice to go. It costs $23.50. They didn't put any utensils like chopsticks or a fork. How can I eat it? Isn't it ridiculous? I won't be back to this restaurant.
Sarah Wu
16.08.2023
ChongQing on Kingsway
This restaurant has been around for years..It is not a big restaurant with 5 booths, 1 large table and a banquet against the window with various 2 tops and 4 tops. Parking in front.They have an extensive lunch menu.The staff is efficient and friendly, for a Wednesday afternoon, the restaurant is 90% full with mix of clientele. Not all asians as I assumed.I ordered the Seafood Crispy Noodles including the Hot and Sour Soup.The food comes out fast, the soup is flavourful with the numbing spicy effect but the consistency is more like gravy, which is too thick to my liking.The Seafood Crunchy noodles indeed was very crunchy with 2 prawns, 2 pieces of small fried fish, 2 super chewy squid and a handful of eraser sized scallops and Bok Choy. The sauce over the noodles has the flavour but the seafood is bland, however again, the sauce, I suspect is made with an abundance of corn starch, so it’s super thick. At the end of the meal, you can literally see the sauce congealing into solid jelly.I do like the attentiveness of the staff, there were 3 servers always walking around, clearing and cleaning tables.They have their own napkins printed, and at the end of the meal, you get a fortune cookie, which reminds me of the old visit to their Broadway location when we used to eat there in the 80s. Most Chinese restaurants don’t offer fortune cookies anymore.
Milan O
25.07.2023
ChongQing on Kingsway
Had a big family dinner here last night and had the best time. Servers were so kind and the dishes were yummy. Deep fried squid was perfect and their hot & sour soup is my family’s go-to for years.Thanks for having us :)
Maj Mi
23.07.2023
ChongQing on Kingsway
Went for a nice family dinner and the food was fantastic! The whole family loved it. Our server recommended we go with the two course Peking duck, and it was absolutely worth it! The stir fry filling in lettuce wraps was to die for. Peking duck skin was crispy and overall delicious. Chowmein was also amazing. Family also liked the General Taos chicken which was more western...but very tasty. Will come back again and again.
Yenelli Ruiz
22.07.2023
ChongQing on Kingsway
We started going/ordering from ChongQing in 2017, the food was great and we never thought on going to any other of their locations. However, to us, the quality of the food has changed significantly, some of the items like the deep fried spicy squid was super oily and the sweet and sour spare ribs had more bone than meat on it. Even the take out packaging has changed, it used to be in boxes with the items very well organized. The last time we order, the food came in plastic bags and plastic containers. It seems that the management of this business has been changed.
Vero Vero
20.07.2023
ChongQing on Kingsway
Perfect dine in restaurant during this time. Very well spaced, and menu can be viewed online or paper. Foods were served so quickly and fresh. It took about 10 minutes. The lemon chicken is so unique. It looks like chicken cutlet with sauce on the top. It was delicious and crispy. Egg fuyong was mildly flavored and soft. I expected it to be little crispy on the surface and gravy. But there was no option for sauce . I loved the portion of shrimp in the egg fuyong. Beef with black bean sauce was mediocre. The pieces of vegetable were too big. And flavor was not intense enough compare to the color of sauce. Overall, it was good dining experience. We will visit again for other cuisines as well :)
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Map
4909 Kingsway, Burnaby, BC V5H 2E5
ChongQing on Kingsway