Mezza Lebanese Kitchen

Excellent food. Nice place as a business traveller. I truly enjoyed the food. Nice music. Nice clean environment. The awards on the wall seem well deserved. Glad it was recommended to me.

First time at this location and we were really disappointed. We had the Shawarma bowls. Basically all lettuce and I couldn’t believe how little meat was in the bowls. Even the food didn’t have a lot of taste. My wife felt the same as far as how little amount of meat was in the bowl and taste. I’ve ate at a lot of different locations for Shawarma off island and never an issue. Not sure if they are trying to save money and cheaping out on the meat. The staff was friendly and polite. May try again as I’ve read reviews on here where there isn’t consistency with the portions. If this happens a second time definitely will be our last time at this location.

It was fine but portions are small for the price. I couldn't really dig into my salad as it pretty much just covered the bottom of the bowl. Our lunch was over $40 for 2 people and we left thinking we could have went to a gourmet Lebanese restaurant downtown for just a couple dollars each extra. It's waaay too expensive for basically fast food". I tried it to try it but wouldn't go again unless I had a BOGO coupon or something."

Tonight's take-out got 5 stars reviews all around from our group of 6.This was our second time trying the new Mezza location in Stratford. The first time I think they were still getting the kinks worked out so I wanted to give them another try.Tonight we tried the Mixed Grill Plate (chicken shawarma, chicken skewer and donair meat), Shawarma Plate, Shawarma Sandwich and Fattoush and Tabouleh Salads. Everything was fresh and flavourful.The savoury chicken shawarma was shaved fresh off the rotisserie.Chicken skewer kabobs were nicely done on the grill. An employee was carefully monitoring their temperature with a probe. Chicken came with a traditional garlic sauce which was packed with flavour.Shaved donair meat was moist, dense and yummy with the sweet donair sauce.Hummous and pickled turnip were great. Pita bread was soft and fresh.Some of us got the lentils and rice" for our side instead of plain white rice. It had a wetter consistency than I was expecting

My girlfriend Caroline has had the food from Mezza before, although for me it was a first. But I haven’t found good Greek food on the island, so I was very hopeful when I saw souvlaki and Greek salad on the menu, so when I showed Caroline the menu, she picked Wednesday evening for our supper date. The restaurant interior looked new, clean and well staffed, with a long line up as it was just past five pm.I knew I wanted souvlaki but they have such a large menu that I could eat there for a week without repeating myself too often. ;)I ordered the Mixed Grill, some stuffed grape vine leaves, and of course baklava for desert. The chicken souvlaki, while tasty was not the best I’ve had, in fact I found it a touch dry and rubbery so I’m not sure how they marinade it. Typically it’s garlic, rosemary, oregano lemon juice, olive oil, wine, and refrigerated for a lengthy amount of time to let those flavours soak in. These were disappointing in texture and flavour, I’d give them 2.5 out of 5. Okay, but I found I enjoyed the chicken shawarma meat and the donair quite a bit more. They were served with a side of donair sauce and a garlic mayo that I hope they weren’t calling tzatziki sauce, as the closest it’s ever been to yoghurt was while stored in the refrigerator, but as a condiment for the chicken shawarma it was lovely. Their hummus was good, and I enjoyed the pickled turnip. We both opted for rice, which was alright.The grape vine (Dolmades) leaves were stuffed with the rice, and olive oil soaked lovely flavour. A touch sour but oh so lovely when I’d not had any for years! I bought three and shared one with Caroline, which left me with 2.5. Lol. Next time I’ll settle for one.Caroline and I both had the Greek salad with the meal, and I’m a bit indifferent to the dressing they used. The olives were pitted which Caroline liked, but I prefer them with pit for the flesh of the olive is tastier and firmer I find. I wish the salad had a bit more onion and feta.The baklava, crisp on the top, nutty in the center, and honey soaked bottom, perfection.While I would recommend Mezza to my friends and family and plan on a return visit, the souvlaki is okay at best, the staff were friendly, courteous and busy!P.s can’t wait to try their Chicken shawarma wrap.

I ordered a Shawarma box with fries and garlic sauce It took around 25 minutes to get it. The service was the slowest i have ever seen in a fast food restaurant, with even 8 employees!!! The staff was not very friendly and welcoming as well. The taste was not bad but the portion of chicken was so little, barely a small handful of chicken. It was an order of fries with a few pieces of chicken for 11.47 after tax. As well, the prices are ridiculous for the portions they give you. That's the last they'll see of me. I wouldn't recommend this place to anyone!

Excited to welcome mezza to pei. Falafel supreme was really delicious. At last island got a authentic Mediterranean kitchen. Food up to the mark. Can't wait to try more. I recommend to all Islanders. They are amazing.

We've tried this restaurant five different times. Initially we really enjoyed it, but today's visit will be our last for a very long time.We haven't found any consistency in the quality of the food. Today I had a Greek Salad and Donair Wrap. Both my wife and I noticed that the amount of meat in our sandwiches (she had the chicken swarma) seemed to be 1/2 the amount that they were in an earlier visit (the week before). This seems a bit unusual considering that they are supposed to weigh the meat products.My Greek Salad.... The lettuce had seen better days. Perhaps it is out of the restaurant's control because the greens might come delivered pre-washed"

Ordered the mixed grill from this place through Skip the Dishes. It was decent but the meat was a little dry and the rice was soggy - like it had sat in water and soaked up the additional liquid. The donair sauce and tzatziki were both tasty, as was the Greek salad. The hummus didn’t have a lot of flavour.The portions were a good size and the presentation was nice. Picture of the empty take-out container provided for context.