Summer Chef School

My son attended the first day of their 1 week camp in Burlington.What a sad event and setup.The age group was supposed to be 10 to 15 and the content geared towards older kids , but most of the class was 10 and under , and no one checked the ages of kids , so the atmosphere was just like kindergarten .This so called advanced class was led by young girls with no professional cooking experience , so the main dish ended up being cooked chicken .for 3 hours out of the day there was no cooking but instead group games for little kids

This camp was fantastic. Very diverse ingredients and the kids cooked and baked all day.More than I can say than other camps. My child learned a lot and the parent dinner at the end of the week was awesome.I would definitely put my kids in this camp again.