Dolma Food

I will say upfront and honestly, I copied and pasted my review from the rooftop restaurant before. It was reported by the Owner for spamming. Did not realize posting the same review for the same place was wrong.I tried both the restaurant and store separately.The store has bland vegan options (Alfredo sauce). Has week old desserts, and Bacon. Wife says the bacon was okay.Otherwise, this little store is not what it appears to be. Over priced and no where near as good as it thinks it is. If you want some amazing deserts, go to Tony's bistro (Cheese cake is a mousse not the best, but the rest are great)And for the owner. My post for your roof top remains the same. Low quality food!

Exceptionally well sourced food market offering the highest quality whole foods. Mike gets a shout out for his knowledgeable service. Featured here PEI Blue Dot Beef Brisket ready for the smoker! I give 4 out of 5 Stars always leaving room for improvements.

Lovely shop! Here you can buy both local and European products of excellent quality.I buy apples, poultry and nuts often due to good quality/price ratio. I like to buy fresh bread from the bakery shop. Here are delicious desserts and cakes. There are gluten-free products.Consultants are always friendly and help in choosing products.

Introducing Little Miss"

Do you ever get that slightly disappointed feeling after shelling out 30 ish dollars for delivery pizza? Here's a great alternative, for less money than one pizza, tonight we bought 2 bottles of the Dolma Cuisine Mexican chicken soup and a freshly baked baguette. From the wonderful fresh smell upon popping the lid, my wife, a Holland College culinary arts graduate, says this soup smells home made, from the heart with care. Both bottles went into the dutch oven, one fifth bottle of water was added and a handful of barley. The baguette spent 15 minutes in the oven at 350 farenheit and came out crusty and perfect for soaking up the rich and luxurious broth loaded with chicken. This and one additional grocery item cost us $28.25 taxes in. Most people drive by Dolma a few times a week. Why not drop in? Buy a couple of bottles for your fridge and treat yourself to a super easy, healthy delicious supper. It was amazing!

My fiancee and I wanted to do something unique for our wedding cake, and decided to use stacked wheels of cheese as our cake". We walked in to Dolma

What a find for those who have never entered their doors!!! What a selection!!!!Their vegan choices are awesome and the people working there are beyond friendly and sooooo helpful!!!! Then wait till you get home and taste this food, so flavorful and just sooooo yummy!! Top it off with their desserts....pleeeeeaaase!!! The vegan ones are beyond, I am hooked!!!!

This is a groovy restaurant with quite an ambiance and the best patio dining in the city. The rooftop floor offers perfect shade and protection from the rain, while letting in all the breeze, the perfect place to enjoy a charcuterie or cheese plate made with the best locally produced ingredients. Like what you ate? Check with the grocery downstairs for some of those yummy things.

Food is good, prices a bit high (most) service from the workers is good but the owner isn't a very nice individual therefor the energy isn't there ... and by the way they don't know how to use the microwave haha, they will just decline to warm up your salsa. If you don't like cold salsa screw you cuz is not supposed to be nuked for the client" ( so the master cheff said) ok i'd save my $ then don't sell me that lol. Another unsatisfactory Moncton weird stablishment!"

Potemkin village of a market. Good decor but food is often subpar or just plain bad. Worst Portuguese egg tart I’ve ever tasted that was basically a flavourless meringue pie, no lamination on the sides (I’ve had better ones from grocery chains, let alone the ones from HK, Portugal and low-key Hamilton bakeries)Also worst samosa I’ve ever had. Cold crunchy potatoes, despite being reheated for several minutes. 2$ convenience store samosas are more filling + better tasting and oh yeah… actually cooked!Finally a lot of “fresh” produce is rotting on the shelves. Almost as if they just wanted something green on the shelf.Could still be a good place for select cuts of meat, but is sorely lacking in countless areas.