Erablière Shefford

The best sugar shack I've ever seen. The menu is just amazing and so tastefull. Without forgetting to mention a real good service. A place to go again!

Un Bel endroit calme et paisible, possède une bonne espace de stationnement. Un peu plus dispendieux qu'une cabane traditionnelle mais la nourriture est excellente et les présentations très jolie. C'est l'endroit parfait pour manger de la cuisine de cabane à sucre gastronomique !!!

Best sugar shack ever. The food is rafined. Decoration is nice.

Best cabane à sucre i had in my life. Eagerly waiting for them to reopen after the pandemic.

Extensive but good

Excellente cabane à sucre réinventée avec un menu gastronomique de haut niveau!

Wow! Fabulous!Great setting, service was impeccable, and food was scrumptious.You can also bring whatever you don't finish with you, which is great.

Erablière SheffordOMG and not in a good way!!!We booked for a Saturday for 12 people for 12:30. Upon arrival at 12:25, we were seated within less than 5 minutes. Wow pretty efficient!!!If fact that was the best part of the their service. From here everything went downhill.Remember, this is a set menu. We don’t have to choose anything. With that in mind, our appetizers arrived one hour later at 13:30. At best, some of the food was warn. The steamed bun was not hot any more. Which mean the bun was stiff like a cold bread. The pork belly was so thin and hard. More like caramelize firm piece of meat. If you are looking for a melt in your mouth pork belly you will be up for a bad surprise. Most of the items were too salty or under seasoned. The overall flavour was not very well balanced.At this point we needed some napkins and our waitress was nowhere to be found. After waiting for sometime we went up the kitchen to pick it up our self.As for the presentation of the food, it was to the minimum. Nothing worth mentioning. Look at the pictures for your self.The beet salad was so tiny that we had about a bite per person. Within minutes we ate everything.At this point we were starving. Unlucky for us, we have to wait another hour to get our main course. To be exact we got it 14:26.Well the presentation was almost like someone threw everything on the pan. Again the food was not hot. The short ribs was dry and a little too burned. The meatball I didn’t finish mine since it wasn’t great at all. The best thing here was the pastrami.For the desert we didn’t wait an hour…woohoo!!! But it still took about 20 minutes :( The Whippet didn’t taste much of the maple syrup. You can barely differentiate their version with the original. They could have put the original and most people won’t even see the difference. As for the carrot cake, this is one of the worse I ever ate. The cake was like a very dense cookie with an more salty than sweet frosting. The sugar pie was very sweet and didn’t taste like maple syrup but just like more sugary.If you are looking for a modern trendy sugar shack style, Pied de cochon sugar shack and the Tablée des Pionniers are two much better choices!

Absolutely delicious! This is a re-invented menu that stays traditional enough to be recogniseable as sugar shack food but it can definately be considered gastronomic. Not an all you can eat but the portions are quite generous and they let you take the leftovers home. For the price it is well worth the trip.

Excellent menu