Craft Kitchen & Beer Bar

My wife and I went for our first time to this restaurant for a Friday evening patio dinner. I will say I will absolutely be back. This is clearly a craft restaurant everything that we tried was outstanding in regards to presentation taste and value. Have a look at our photos. My wife had the chicken Caesar salad and the bread as an appetizer I had the burger and the oysters for an appetizer. Kind of bummed out I didn’t realize that it was half price night for the oysters I would’ve had 12 instead of 6 lol. I would highly recommend this place give it a try.

The charming patio, delicious food, and attentive staff set Craft Kitchen apart from the rest!What we ordered:- Market Board for two- Lobster and shrimp linguine- Braised beef tenderloin and mash- Blueberry cheesecakeThe food was delicious from start to finish. I cannot recommend the cheesecake enough -- probably the best I've ever tasted.We've discovered our new favourite Main St spot and can't wait to come back again ☺️

Third time here in 6 months, never disappointed. The space is wonderful, food is cooked well, staff are friendly and knowledgeable.

I come here to meet friends quite often, so I'd say I'm quite familiar with this spot. Foodie friends will come up from downtown just to chill on the patio with me. I've brought visitors from Hong Kong and Chicago here and they had a lovely time.This cannot be emphasized enough: Everyone there is very friendly. I really like everyone and they've been nothing but amazing to me, my friends, and my family.Food: it's really good. I've been through the whole tapas/appetizer list, all of which are excellent. Portion sizes on the tapas list vary (the mussels are a generous, whereas the pork belly and scallops are small) so there's something for everyone. On the subject of the pork belly and scallops, both are cooked to perfection. It's a favourite for a lot of us, though mine is probably the tartare. The calamari is likewise excellent, not overcooked in the slightest. Oysters are half priced Fridays, and lovely.Coles notes on oysters from someone who has been known to carry shucking knives in his car: east coast, properly shucked and separated from the shell, haven't yet had a shell fragment in the oyster than I can recall. Served with lemon and horseradish, and a couple sauces (I wanna say a shalloty red wine vinaigrette, but my memory might be failing me)I don't always order a main, because I like grazing on the smaller plates, but every main I've had has been very good. Not once has a steak been overdone (medium rare, thank you very much). The fish has always been amazing. The only dish I've come away not absolutely loving was the Wagyu burger. It was really good, don't get me wrong, I'm just still not convinced a burger is the best use of Wagyu. It was still yummy, so that's a personal problem.Drinks: I've been around the cocktail list. They are really good. I would highly recommend a cocktail. The beer list is good too. I'm often on my motorcycle when I swing by (when it isn't winter) and I can attest that their non-alcoholic beverage selection is quite good, from excellent mocktails to interesting sodas... Which is perfect, cause I can enjoy a non-alcoholic beverage on the patio still if I'm riding and joining friends for a patio drink.Ambiance: it's not a huge space, and I like it that way. Very tall ceilings. The bar dominates the inside area as it should be. The patio is huge and lovely when it's warm enough to enjoy it.Definitely one of my favourite spots in the King township. 100% will continue to come regularly.Photos are just what I could pull up quick on the phone, I'll update with more at some point.

Patio seating is quite decent. Service was great, server turned on heater and she would check in on us periodically even she was quite busy. Had a quick bite on appetizers only due to time constraints. Seared scallops with pork belly tasted great although pork belly was a tad burned, the sauce phenomenal. A little disappointing on the prosciutto toast as my bread wasn't toasted, perhaps chef forgot? I want to give 3.5 stars on this occasion but no fractions on Google review, but I think this place has great potential, definitely want to be back.

To the owners of Craft,Please don’t change a thing. Your kitchen and staff are #1 in my books. Thanks for a fantastic and wonderful meal today and everyday. My favourite thing is, you are close to home, because I can’t express how frustrating it can be when you drive for miles and can’t find a restaurant that meets our expectations for quality and service.Customers for life!

This great little restaurant, in downtown Schomberg, is a real gem and a must visit.The patio overlooks the main street and the revitalization of an heritage building directly across the street.The menu is full of many delicious options and we choose the oyster and mussel special to start. It was Sunday and this tasty seafood was half price :-).We ordered the Arugula and Pear along with the Tuna Poke Bowl.All food was very fresh and thoroughly enjoyable.A piece of the best key lime pie topped off a quite spectacular afternoon and lunch!

Great small cozy bar restaurant. Well designed, good vibe and tasty food. They can easily get 5 Stars if they re-engineer their menue and put efforts to balance it better. The servers were very friendly, some additional training can help them to become more efficient.