Rafaella Ristorante

The owner really should hire more experienced waiters/waitresses. Waited for 15min to take order, asked for water, came 20 minutes later, while the whole restaurant is not even half full. Pizza is good, unfortunately the other dishes we ordered were way too salty.

Absolutely loved it it really was a hidden gem. The vibe was great. The food amazing especially the mozzarella sticks to die for. The service was warm and welcoming. And finally the decor was a perfect blend of vintage and modern. 10/10 do reccomend

Worst cocktail I ever had. Their margarita and paloma is worst and it doesn’t taste like the ORIGINAL Margarita and Paloma. The ambience is good, but not worth the hype. Waitress was acting soo tough and rude but once when we commented about the drinks they were friendly which felt weird.

A wonderful place for dinner. We sat by an open window onto the square and the atmosphere was fantastic. We are a family of 4 (kids are 16 and 13) visiting from the UK and is one of the best places we've eaten on our holiday. The pizzas and pastas are great, the steak was perfectly cooked. And the desserts are amazing (religieuse with vanilla ice cream in the choux buns). Mary (I think) was our server and she was very friendly. She told us they'd only been open a few weeks, but it feels like they've been there for ever. Highly recommended

I happened to stumble on this little gem while on our trip to old Quebec city. I had my parents and my 7 year old with me. It was the restaurant's opening day. The hostess, the servers food, ambience, and the view are all 10/10. My daughter wanted to have pizza there the next day as well but we were staying pretty far from the restaurant. Would I go there again when visiting Quebec city, without a doubt.

So mediocre, very overpriced. Must’ve been understaffed because the server was trying but couldn’t keep up. We were seated and it took awhile before anyone brought us water, then even longer to take our order, far too long to then tell us they were completely out of sandwiches (how does that happen?), then so long for the food to come. Pasta puttanesca was more al dente than we prefer, and kinda boring. Tomato salad had too much sauce and the tomato was bland, the accompanying bread was stale. High point was the sangria bianca- besides the fact that the server forgot to bring it until we started eating. All that waiting would have been so much better had we had our pitcher of sangria! We enjoyed it very much, it was refreshing and not excessively sweet, but we were so sick of being there by the time we got it. Then our bill still included the item they were out of- glad we looked before paying! The dining room is lovely and the bathroom is very chic, though one of the sinks was completely stopped up so I had to visit a different cubicle to wash my hands. Overall, meh.

This was our spot during our exploration of Old Quebec! We had lunch here twice and the food was amazing! We ate inside once as well as outside! Atmosphere was very friendly! Wait time for food I thought was normal especially for a busy lunch hour!Highly recommend!!

Well… we stumbled upon Rafaella after one of our other favorites was full. Well … it was meant to be!! Let’s start with the food, the Rafaella Burger was DELISH! Those home cut fries are some of the best I’ve ever had. I can only imagine how good their parmesan fries are. The only comment about that dish is that that the Caesar salad could have been prepared in a separate dish. The dish with the creamy garlic and pepper sauce, was very peppery but good. The dish that stole the evening, the gnocchi with creamy Gorgonzola & bacon sauce. Wow!Ps try the Mozzarella Fritti. Tip: ask for marinara AND Alfredo sauce to dip them in. Fantastic

This restaurant was great! It’s rather new, but the food and atmosphere were amazing! The restaurant has a great view of the old port, as well as good outdoor seating. The pesto pasta was spectacular!

Very underrated!The service was slow but the waitresses were very nice and were apologetic about the wait. They could have been understaffed on a Sunday.The mozzarella sticks were really nice and the rose sauce was very tasty. The profiteroles are great to share (very big!)