Royal Beef

I recently had the pleasure of dining at Royal Beef and I must say it was an outstanding experience from start to finish. From the moment I entered the restaurant, I was greeted warmly by the friendly staff, and the ambiance was cozy and inviting.First and foremost, the food at Royal Beef was absolutely delectable. The menu boasted a wide variety of options, ranging from traditional favorites to innovative and creative dishes. Each plate that arrived at our table was beautifully presented, showcasing the chef's attention to detail. The flavors were exceptional, and every bite was a delight for the taste buds. The ingredients were fresh and high-quality, and it was evident that the kitchen staff took great pride in their culinary creations.One standout dish was the spot prawn which were cooked to perfection tender and so flavorful highlighting the natural flavor of the prawn and the Chinese seasoning.The service at Royal Beef was impeccable. The wait staff was attentive, knowledgeable, and genuinely passionate about providing an excellent dining experience. They were more than happy to provide recommendations and answer any questions we had about the menu. The timing of the courses was spot on, allowing us to savor the meal without feeling rushed.Overall, I would highly recommend Royal Beef to anyone looking for a top-notch dining experience. The combination of exceptional food, attentive service, and inviting ambiance made it a truly memorable evening. Whether it's a special occasion or a casual night out, this restaurant is sure to impress. I can't wait to return and explore more of their culinary offerings

The Beef with special house sauce and huainan beef soup are fresh and yummy.... the Fried eggplant is the best dish I’ve lately..... great food and service, highly recommended!

Lunch with a friend, he picked this restaurant, trying out for the first time.If you didn’t see the restaurant name, this place pretty much only serve beef.Overall food is above average, but not by much. The marinated dishes are good, lots of flavour, but the deep fried or stir fry dishes are just ok.

Food is good, but not the best. I ordered a traditional beef noodle and ate the whole bowl including the soup, yummy, but the meat wasn’t soft enough, as compared to the same dish at other Chefs X.I was still hungry and ordered 4 veggie steamed buns and ate them all. The damage was $$25+tips, not cheap.Services are okay; they don’t speak Cantonese though. Will be back for more.

We had a delightful experience at the Royal Beef today. The restaurant was clean and tastefully decorated. Our waitress was super nice and the dishes she recommended were delicious. The sizzling beef short rib and fried eggplant are my favourites. Baked beef stomach and tongue and fried beef buns are worth trying too. Will definitely come back again!

This was one of the best Chinese restaurants I've eaten in! The beef was delicious. portions are huge! The staff are very friendly and it is obviously good because a number of local people were eating here.

Tried their beef steam buns which were steamed fresh to order and they were definitely above average and filled with homemade taste. The outside steamed bread was well risen and fluffy like a cloud and the inside was very smooth soft beef. It was delicious and the inside of the restaurant is very well decorated, comfy appearing with sofa like seating, and new. Dishes on their menu had so many ways you can prepare beef that I think the name Royal Beef suits them.

Dishes here are really delicious, portion is good, and service is friendly. The establishment is also nicely decorated. Highly enjoyed my meal here, the only complaint is background music - could use something more classical!

This is a very traditional classy mainland Chinese restaurant. The interior deco is very bright and opulent. I love their seatings with pillows. Food wise is more expensive than usual. If you’re looking to host an elegant dinner this is the spot but for a quick lunch I would go else where. Some of the dishes can be as much as 80 bucks. Food variety is great!

I came straight to this restaurant from the airport as my relative recommended this restaurant to me as being authentic “Jiang Su” cuisine. We ordered a variety of dishes that we would regularly eat when in China and were shocked when the dishes tasted exactly like how it would taste back home. I have no clue why it’s not completely packed because its a restaurant that surely deserves to have a waiting line. I would recommend the vermicelli beef noodle soup, the beef dumplings, beef pie, salted goose. I didn’t have any dish that I did not like. Absolutely amazing! 5stars*****