Blossom Vegetarian

This place is amazing. A lot of familiar Chinese food you're used to, but just without the meat. They also have other dishes I've never had before, but all of it is delicious.They have quite a few vegan options as well which is always welcome.Kids under 4 are free for those that have kids.I would recommend everyone to try this place.

Was an interesting experience to say the least.Pay first, of $30+ before eating. Inside looks like a banquet hall. Food is arranged in a tiny area with very limited quantities, which means as soon as it comes out of the kitchen it’s gone... especially the good foods.My experience:Service from the servers were with attitude and gave me the feeling of unwantedness, even almost fought with me in front of many folks eating there which was very embarrassing. Found bugs in the food, take a look at the pictures... makes me question the kitchen hygiene, not to mention passing the health and safety inspection.Would not recommend, there are many great vegetarian buffets and restaurants, unfortunately this is not. Overpriced, bad service, bad food. Not going back.

The food was alright. The service was quite good, the people were very nice. I'm not really a big fan of vegetarian food so I don't think I'll ever get used to the taste and textures. For the special price that I paid ($21), it wasn't too bad. I wouldn't go here for the original price, the quality doesn't seem good enough for it. It doesn't taste or feel fresh"."

I’ve been there 2 times and both were dinner buffet. I tried the weeknight and weekend buffet. They have variety of vegan selections:salad, sushi, soup, hot plate, dessert... they also have a self serve noodle bar, you only have to choose the ingredients and the broth you want (Laksa or Soya milk) and there is a server will cook for you. I especially their weekend complimentary drink, it’s house Hibiscus Tea; it’s self sever bottomless for weekend!! Also, there is extra section for extra dessert during weekends, don’t miss it!!One thing that need to mention is they are prepaid system, so you pay at the counter when you step in first, then you enjoy your meal, then you just walk away after you finish it. I will bring friends back for sure!!

I had lunch at Blossom Vegetarian today and would never eat there again!In all fairness, the food tasted good, however the service was unacceptable!!!When entering the restaurant there was nobody at the reception to greet the customers except a big sign asking people to pay BEFORE they eat. When I finally received my bill after waiting to be seated, I noticed a 12% service charge despite the fact I had to serve myself. When I asked one of the owners why I am being charged a service charge, which I believe should be voluntary, I was simply told this was their company policy. I was expecting a waiter to come by my table and offer me beverages or at least water or tea. But there was not a single waiter to be seen. I had to get myself a glass of water, not to mention the fact that nobody bothered removing any of the plates from my table.The buffet area was not much better. I arrived at 1:10pm and many of the food trays were already empty even though lunch was served until 2:30pm. When I walked over to the dessert section, some of the desserts were completely gone and when I asked if they can bring out more, one of the owners said we are sold out" and didn't seem to care."

WHAT TO TRY?!Their vegetarian buffet!! They only have Vegetarian buffet though...I was kind of skeptical coming here to try this place given that when I saw how small the buffet area was, I thought the food wouldn’t be that great. But when I started to try out the different dishes they had to offer, I was taken by surprise! There were a lot of dishes to try and I thought most of them were really good. There were sushi, soups, Chinese vegetables, lots of vegetarian dishes, a noodle bar and a great selection of desserts. The vegetarian sushi was very unique though. Vegetarian salmon that had the texture of salmon was really interesting! The fried items did not taste oily at all either. My favourite dessert was the birthday bao. The texture of the bao was soft and chewy and it was served steaming hot inside the steamer.The only downside to the restaurant was the cleanliness of the restaurant. They didn’t put much effort in keeping the place clean and makes you doubt whether the food will make you sick but I survived! The bathrooms are not the cleanest and the place doesn’t look like it was kept clean since I see garbage on the floor and the buffet items were just put wherever there was space to put the items. This means the hot items were put on one side of the restaurant. Some of the desserts were put at a different corner and the noodle bar was at the back of the restaurant. Really weird setup.LAST TIP?!The restaurant requires you to pay up front first before eating. Also, if you want to know if new food items are coming out, just keep an eye out from the kitchen up front and you’ll see what kind of food items are coming freshly out from the oven! For the month of August 2018, for their grand opening, there’s a 15% discount for the weekend (Friday-Sunday!)

OMG! This restaurant is unbelievable!First of all, thumbs up for being a fully vegetarian buffet. It is amazing to see businesses take that initiative.Second of all, I've been here once before, my feelings were that they did not have a big enough vegan selection. But second time visiting this place, their vegan selection grow bigger and they added a desert section.Third of all, I've had really good experience with the staff. They will come to your table and let you know their selection. IncredibleLast but not least, they have freaking vegan Peking bbq duck! This is in my opinion, one of the most representative dish of Northern China. I would have never even dreamed about being able to have it in a vegan version. I almost cried in tears, because this is huge to me growing up eating this dish.I would recommend this place to everyone I know. Remember to check their website as it has coupons. Also remember to bring cash because you do get 10% off if you pay in cash.

It's hard for me to say no to a buffet. Gave Blossom Vegetarian a try after seeing a friend post about it on Instagram. We got there half an hour before their dinner service as we didn't know it starts at 6pm (unlike most buffets I've been to that just continues from lunch uninterrupted aside from just a price change and the addition of some dishes).The host explained to us that you pay at the door before dining, but we were to sit down first and have some tea if we wanted to check out the food first to see if it was something we’d like before committing to it.When the service started we were the only ones there and we can go through our pick of their options. A lot of staples you’d find at Chinese buffets with a vegetarian twist. A lot of imitation meat vs just vegetable substitutes. I had never tried fake salmon sushi before, but was surprised to find that it basically tasted like the real thing! Most of the food was pretty yummy. Wasn’t overly flavoured with msg or other enhancers.The only problems I had with the food are:1) the sushi rice which was a bit dry like it had either been from earlier in the day or the day before - not fresh.2) The cold dessert bar, which has colourful cups of pudding, jello and fruit (which consisted of grapes and canned peaches and pineapple) which also had been sitting out it in a fridgr uncovered for some time. The chia seed pudding was my favourite. Some of the other puddings tasted odd.3) The noodle bar, which didn’t have many options for noodles or soup and was frankly a bit bland. A bit disappointed because that's what I was looking forward to the most. Also wasn't sure if all the ingredients were thoroughly washed. Saw what appeared to be soil on the mushrooms still.The Noodle bar and cold dessert bar are easy to miss if you're new to the restaurant. The Noodle bar is tucked all the way around the corner away from the dining area and rest of the food. The dessert is a little less easy to miss because it's a colourful array of pudding but it is closer to the entrance but still away from the main dining area. That being said the host does a good job explaining to all the guests where everything is when you first come in.jsWhile the cold dessert bar was disappointing, the hot/tradition Chinese dessert bar wasn't. They had a couple of dessert soups that we're alright and the cookies and pastries were also pretty good.Overall I'd definitely go back. Was pretty reasonably priced. I don't know if the host and server were also the owners of the restaurant but you can tell they make an effort to ensure a good experience. I saw one of the servers consistently making her rounds not only the dining room collecting plates from diners, but also always check and actually replate the food to ensure it was presentable which I've never seen done at a buffet before.The food selection I thought was great, and even though the menu consisted a lot of more traditional and less mainstream Chinese dishes, there were quite a few white patrons as well, so I think most people will enjoy it even if you aren't Asian/Chinese.Check them out!

Visited this restaurant with a couple of Friends. It was really weird how you had to pay before eating. We were here on a Friday night and it was about 30$ per person after taxes and tips. The same prices as non vegetarian buffet places. A bit pricey. Not sure if it was actually worth it. Would probably not come back.Some of the plates and cups weren't the cleanest.The buffet options were pretty limited. I did not see a lot of items I've seen posted online. It seemed like they had a lot more options a couple months ago. They had mostly vegetables and some mock meats. I also had the noodles, they were really oily. Overall, not my thing.

This is heaven for vegetarian and vegan diet follower. Huge vegetarian buffet table in a beautiful authentic Chinese style restaurant. It is a real upscale experience at an affordable price. You must discover this jewel.