The Barn Chefs

My all time favorite pizza! (Available on Saturdays and be sure to reserve your pickup time slot). I also really love the cold cuts (Coppa is my fav). Void of all fillers and additives - made on site. And the bread! It's almost dangerous it's so good. The Barn Chefs is not a restaurant, you pickup all the delicious food and cook/heat up at home - or have your picnic. The freezers always have new finds and you may be apprehensive about frozen pre-made food, however, I invite you to give it a try. Also a great spot for gifts.

Who would have known?? Occasionally in my travels I encounter a real hidden gem of a shop but in this case I discovered a diamond! On a fluke visits to Coe Hill, Ontario, I was drawn in to this quaint and well stocked shop that should be on every passionate cooks must visit list. Everything from the breads to the spices to the cured meats and balsamic vinegar and olive oils it is as good as you will ever find anywhere. Especially if you are a passionate cook that loves Italian cuisine. They make their own pasta and the wood fired pizza made fresh to order is incredible! Can’t say enough good about the Barn Chefs and owner Luca and Sarah. Such nice people whose passion for quality is contagious.

Excellent service exceptional products from folks who are down to earth with incredible pedigrees in cuisine.

We've been here a couple times, and have always been very impressed by the owners and they quality of goods they sell.Delicious and rich gelato. Savoury cured meats. The popular pizza was a fantastic takeaway dish for two as well.Highly recommend The Barn Chefs!

I dont eat pizza or wheat but here I do. The best pizza around. The cured meats are amazing and the smoked salmon is like butter. Favorite cured meat is the buffalo. I could eat my body weight. Recently I tried the prime rib dinner for 2. At first I thought it was a couple extra bucks until I saw the size of the meat. It was huge. Great value. The seafood salad with it was fresh, unique, and delicious. Sarah has always been pleasant even when being busy. It's been a joy to watch this place grow.

Sara and Luca are extraodinary people who have created an extraordinary establisment. Breads, pastries along with meats and cheeses and over 300 other products are sure to raise anybody's dinner plans. The Saturday wood fired pizza is a must!

Best cheese focaccia on the planet! Wherever you're from, however far, it's well worth the drive!Sorry I didn't take a better pic, but I was too excited to tear into the soft, crispy, fluffy, salty, cheesy bread.

What an amazing spot! Luca and Sarah really know their stuff and have an amazing selection of foods available to bring home.Took home some fresh pasta and pesto that was incredible!

What to say... Honestly, had a cottage rental for a week and we went back 3 times!Tried a number of different things, from affogato to the frozen lasagna. UNREAL!Also had the focaccia (various types) and the croissants (both plain and chocolate).To the Barn Chefs... You have built something beautiful. Thank you!