Kam Ding Seafood Restaurant
716 Reviews
$$$
- Thursday10 AM–8 PM
- Friday10 AM–8 PM
- Saturday10 AM–8 PM
- Sunday10 AM–8 PM
- Monday10 AM–8 PM
- Tuesday10 AM–8 PM
- Wednesday10 AM–8 PM
About the Business
Kam Ding |
Contacts
Website
Call Us
+16044648819
3021 Anson Ave, Coquitlam, BC V3B 2H6
Hours
- Thursday10 AM–8 PM
- Friday10 AM–8 PM
- Saturday10 AM–8 PM
- Sunday10 AM–8 PM
- Monday10 AM–8 PM
- Tuesday10 AM–8 PM
- Wednesday10 AM–8 PM
Features
- Delivery
- Wheelchair-accessible parking lot
- Wheelchair-accessible entrance
- Debit cards
- NFC mobile payments
- Credit cards
- Takeout
- Dine-in
- Wheelchair accessible seating
- Small plates
- Lunch
- Dinner
- Dessert
- Seating
- Good for kids
- Washroom
- Casual
- Family-friendly
- Groups
- Accepts reservations
- Breakfast
- Brunch
- High chairs
Recommended Reviews
David A
21.10.2023
Kam Ding Seafood Restaurant
To be fair the food was decent and cheap. I appreciate the old school dim sum push cart. If you don’t live in the area i wouldn’t recommend the drive out there to eat.
Angie L
08.10.2023
Kam Ding Seafood Restaurant
Old school push cart dim sum place. We had 4 dim sum, two were good two were so so. Dim sum for small, medium and large are all set at $5.80 per plate. .The price is reasonable and there's no charge for the tea. Fast service and friendly staff. We may go back to try out other dishes before changing the rating.
Ethan Lu
29.09.2023
Kam Ding Seafood Restaurant
Glad to visit this old-fashion Dim Dum shop (talking about a food cart towered with steamers) in the Coquitlam neighborhood. Not as fancy as the top-tier new comers but it’s great to have a different option with the same level of hospitality and food satisfaction!
Neds G
11.08.2023
Kam Ding Seafood Restaurant
We love this place and the ladies that work here. We usually order a few types of steam dumpling and 1-3 main dishes. The food is fantastic each time.
Kate Choi
07.08.2023
Kam Ding Seafood Restaurant
No frills dimsum place so don't expect much.$6.50 for all dimsum dishes. Standard places charge at least $8-9 for large" value dimsums now.The upside of these no frill places is that they serve some old school stuff that newer places don't serve. The newer places like to serve more expensive ingredients so they can make more money per dish. This place has deep fried wontons
Mia Ken
25.07.2023
Kam Ding Seafood Restaurant
Our go to Dimsum place!Not a fancy restaurant but if you're looking for delicious dimsum with affordable price and friendly service then give them a try.
Clara
22.07.2023
Kam Ding Seafood Restaurant
This is pretty good real Chinese food with the old style push carts of dim sum during the day (though you can still get sweet and sour pork and other westernized dishes)! If you know Chinese, you can request really anything. And it comes out fast.The cooks know what they're doing and the servers are actually nice and remember regulars (which I find rare in more traditional Chinese restaurants). A few don't speak English very well, but they try. The proprietor is one of the hardest working people ever and I've seen the same roster of servers for years and years.There's a lot of seating but it gets really full during weekend afternoons for dim sum, even though dim sum is available every day all day - the wait is usually not too long. We get dim sum here regularly and can be full and happy and out in 35 minutes.Pro tip: I buy a dozen frozen no mi gai (streamed wrapped sticky rice and meat) from them to take home from time to time and steam them for quick easy lunches.
Stephanie
21.07.2023
Kam Ding Seafood Restaurant
We came on a Saturday for dimsum. There were a lot of tables full but we snagged an empty one. They have lots of tables so no need to worry about not getting one.All their dimsum is the same price except for their fried noodles and rice which you order off another menu. The servers bring around trays with food to tempt you with. We got the fried youtiao with rice roll wrapped around it, lava steamed buns, sesame fried balls, scallop rice roll, tendons, shrimp dumplings, fried seafood bean curd, fried meat balls and siumai.Their fried items are all really delicious. Especially the deep fried meat balls (ham sui gok) and the seafood bean curd. We ordered 2 rounds of the ham sui gok because they were THAT good. Don't get the sesame fried balls they are not good.The rice rolls are also very delicious. You could taste the rice flavour in the rice rolls which is pretty rare and they are generous with the fillings.The siumai and Har gao I would skip next time as they are nothing special. The beef tendon was well flavoured and really tender.The lava steamed buns I would definitely order again. It really streamed out like lava and the egg yolk flavour was nice and strong. It also wasn't overly sweet.Overall the food is pretty delicious, especially the fried items. Their servers are all really friendly and most importantly the price is justified for the quality they give you. It's definitely a no frills place but they make you feel comfortable and the food makes you feel satisfied.
Eva Tong
19.07.2023
Kam Ding Seafood Restaurant
My hubby and I went to this Chinese restaurant as we some good ratings. They speak Cantonese. They still have the traditional cart to roll out the dim sum. They have quite number of traditional dim sum and variety of choices. The food is average to good, pricing has been rising a bit. Prefer to come with several people to share and enjoy together. There are many tables and we didn’t have to wait at all, however we do see people coming in quite frequently.
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3021 Anson Ave, Coquitlam, BC V3B 2H6
Kam Ding Seafood Restaurant