To better understand why certain foods are discouraged, it's helpful to start with the basics of what makes a food an unhealthy vs. a healthy choice if you have diabetes. Let's start with carbohydrates. If you have diabetes, … See more
Gah I just love typography.Lettering on cakes is one of my favourite things, so I’m sharing a few mini tips on how to write on a cake! Of course you’ll want to start with a …
According to the FDA, aspartame is one of the “most studied food additives in the human food supply.”. The agency says on its website that it has reviewed more …
The deduced amino acid sequence of rice and wheat Sugary-type isoamylase is compared with other sequences available in the database and the results demonstrate …
5. Superfine sugar. Caster sugar or bar sugar are some of the names that this sugar goes by. Superfine sugar is, you guessed it, made up of fine crystals. Because of this, it dissolves well in cold beverages and …
4. Coarse Sugar. Oksana Ermak/Getty Images. Sometimes called decorating sugar or pearl sugar, coarse sugar is a type of white sugar that's much larger than granulated sugar, which makes it more resistant …