Jimmy The Greek

Worst gyro ive ever had. So dry and tastless

Great option for a quick lunch. Good value.

If you been to any location of Jimmy The Greek then you will find this one to be similar. The food tastes much like every other Jimmy the Greek. Not bad but also not special. The service is typical not only for Jimmy The Greek but also for most food stalls in the PATH system.

Got delivery here for lunch and it was made perfectly! It came right on time and I was very satisfied!

Ordered through Uber Eats the chicken souvlaki dinner for there to be no chicken at all.... Seriously?

What a wonderful experience. The gentleman that served me was kind, friendly and honestly in my opinion a great guy! The food was excellent and good portions. I walked away really happy with the service l received! I hope l spell his name right but Kazem was outstanding!

These establishments always get bad reviews - This is the case with underground cafeterias of a business complex.Now I'll have you know I have been to a number of Jimmy the Greek's within Canada and I do love their food. This review is going to focus on this underground location right off of Bay Street Toronto.The food - it tastes very much every other Jimmy the Greek I've been too so the quality is there.The proportions - yep I definitely left feeling full as I normally do when I eat a Jimmy the Greek.The service - kind of the same but the vibe that I got was a bit negative and I think it has an impact on the employeesThe environment and ambience - First of all there is no Ambience . This is a cafeteria that serves tourists and Banker types. The location has a bit of a hurried feel so relaxing isn't the easiest. You can tell that the environment can have an impact on how you going to enjoy your meal. So bring good company if can it but seems like a place where people eat by themselves...I like Jimmy the Greek but I would avoid eating it here. The brand is fine it's just this location sucks.

Not surprising to see another wanted ad up for this location. Curious why they have a hard time keeping staff? Possibly the personality of the manager, as mentioned below from my previous experience with him.---Went for an interview, showed up 10 minutes early. Sat at a table while the manager stood at the till on his phone. When he finally came over, he asked me to write my name and number down then left. No more than 2 minutes or 10 words of his time spent with me - definitely not a manager I would want to work for if he can't even make time for applicants. Makes you wonder how, or even if he does, speak to his current staff.Haven't eaten at this location though, but usually the food from this company is pretty good. The other staff seemed pretty nice and the food they just prepared looked great. As for those applying - just wanted to share my experience before you spend any time or fare coming here. Wasn't worth it at all for me - I even passed up another interview to come here.

The pita bread is dry. It's a shame to call this Greek food...

The food was good except the rice - it was not cooked or they mixed the baked cooked rice from the top with the other rice from the bottomI could feel the rice like rocks into my teeth , so I have pick and choose the rice so I don’t damage my teethI will avoid the place , it is hit and miss .I usually eat at Scotia Bank eatery- every time from the last 3 years the food is made exceptionally