Shengjian King 生煎皇

My first time buying shengjian Bao take out from this place. Took me 45 min to reach home but the buns are still crispy and fresh. Quality is super with adequate amount of soup with tasty meat. Price is a little on the high side (50% more expensive than Shanghai Dim Sum) but I’m happy with the quality.A Little hint: the buns would be very hot when it’s freshly made because of the soup inside, take small bite at a time to avoid heat explosion in the mouth

Good place for buns and dumplings. Friendly staff. Good prices and good food.You do need to wait about 15 minutes for your food to be ready because it’s made fresh.The dough on the soup filled dumplings are thicker than I like but otherwise it’s good. Love, both buns we ordered. So yummy.Would recommend giving them a try.

Ordered their famous shengjian bao for the first time. Made to order. It was hot, juicy, and yummy!Cashier was nice. She knew it was my first time eating this dish, and she recommended dipping sauce for me. She also reminded me the juice inside the shengjian bao would be really hot and I should be careful.

This is my personal preferred Shanghai style Sheng Jian Bao, Steam soup Bao and Wonton soup. The ladies are serving professionally. They also provide the raw baos that you can bring back him to steam or cook. All baos and wontons are freshly made so the qualities are consistently high for all these years.

One of the better Shanghainese soup dumpling places and its located in a food court!Head over to the First Markham Place mall, plenty of parking.They make it fresh, takes approx 10mins. Be careful on your first bite as the liquid gushes out piping hot.Dumplings are big, hot, juicy and flavorful

My second time getting shengjian bao from this place! Cures my 小楊生煎 cravings! Extremely hot and juicy inside, crispy bottom! It’s my favourite food at this food court!

Friendly staff and quick service. We tried their traditional, pork with cabbage and pork with spicy sauerkraut. They didnt have the other flavours (disappointing at 1pm on Sunday). Traditional was a bit too overwhelming in taste and greasy. We liked the other two more with nice amount of veggies, good ratio to meat whereas the traditional was just a big lump of filling without much texture. $11 for 6 pieces and no tax.

Had lunch at Shengjian King, ordered the shegjian fried bao, steamed soup pork dumplings and the wonton soup. The steam soup pork dumpling were amazing, soup was so flavourful. One of the best I’ve tasted. Fried bao could use a bit more soup. It had a bit more white pepper in the meat than I’d like. The wonton soup was just okay. I would come again just for the steamed soup dumplings(xiao long bao)!

Tasty juice baos and wontons! One of the best in the gta…Looks deceiving with the lack of lineups but everything is made to order so it takes about 10 mins after you order to pickup!

Really tasty shengjian bao! And all made fresh!My first time inside first markham place in over a year and happened upon this place when looking for lunch.The shengjian baos has a nice crisp bottom and a doughy, but not overly chewy dumpling wrap. You bite in and you get that nice soupiness sitting inside. Not overly juicy but you still get that good amount of juicy savoury squirt.Love that you can see them workin and wrapping the dumplings and baos so you know it’s made fresh daily!The logo is really eyecatching and makes you want to buy something!Service is great too! Very quick and order given within proposed time. As well, they had a nice amount of customers but exactly knew my order as I went to pick it up.Will definitely be back to get more shengjian baos from here!Great job overall!Follow me on IG @thirst_and_taste for better pics, vids and more amazing content!