Rok 39 Chem. Fridolin-Simard, Estérel, QC J0T 1E0

Rok

73 Reviews

Restaurant,Grill

Thursday5:30–9:30 PM
Friday5:30–10 PM
Saturday5:30–10 PM
Sunday5:30–9:30 PM
Monday5:30–9:30 PM
Tuesday5:30–9:30 PM
Wednesday5:30–9:30 PM

About the Business

Restaurant ROK – Steak & Fruits de mer | Laurentides | Estérel Resort | Dégustez de succulentes grillades de bœuf et de fruits de mer cuites directement sur pierres chaudes avec vue sur l'eau et le lac Dupuis.

Contacts

Website

https://www.esterel.com/restaurants/restaurant-rok/

Call Us

+14502282571

Get Directions

39 Chem. Fridolin-Simard, Estérel, QC J0T 1E0

Change or delete

Hours

Thursday5:30–9:30 PM
Friday5:30–10 PM
Saturday5:30–10 PM
Sunday5:30–9:30 PM
Monday5:30–9:30 PM
Tuesday5:30–9:30 PM
Wednesday5:30–9:30 PM

Change or delete Save

Features

Delivery
Wheelchair-accessible parking lot
Wheelchair-accessible entrance
Debit cards
Credit cards
LGBTQ+ friendly
Wi-Fi
Transgender safe space
Takeout
Dine-in
Wheelchair accessible seating
Wheelchair-accessible washroom
Dinner
Dessert
Washroom
Cozy
Groups
Accepts reservations
Alcohol
Beer
Cocktails
Coffee
Hard liquor
Wine
Bar on-site
Organic dishes
Great cocktails
Reservations required

Recommended Reviews

Rok

We dine in this restaurant the is located inside L’Esterel Hotel wen we visited last Feb The food was good we decided to take 1 steak and 1 shrimp dish to share They were good (we has to cook it over the hot stone hence the name RoK) but not the best I had It Jess a great view (for lunch and summer early evenings) I was a nice experience and server was very nice worth the visit

Rok

Such wonderful food. Although the restaurant itself is small, the food is unbelievably good. Every year for the past five years I have eaten at this restaurant and every time it was an unbelievably good dinner. They have a cool concept where you cook your own steak on a super heated rock however you like it. The price at the restaurant should be expected since they mainly serve cooked foods, steak, there. I would extremely recommend this restaurant to whoever wants to have a perfect dinner, and have wonderful memories.

Rok

Severely overpriced and boring food! Had the duck.. they didn’t even leave the skin on for crispy duck skin!! What chef does that?? Plus there was no seasoning on anything, the pepper sauce was definitely not pepper sauce, tasted more like consommé and Worcestershire sauce. The waitress was unprofessional. My friend had the Manhattan steak and was as disappointed as I was, no seasoning and boring plate. Not to mention that the prices are extremely exaggerated. Not impressed at all

Rok

They charged us 15$ for two bottle of sparkling water without ever mentioning that it would be charged. The food itself was extremely bland (lamb and seafood), with bland sides, and they charge you extra (50$+) for everything thats worth a damn on the menu if you're dining with the package. Only the presentation is good. Ended up paying over 200$ for a poor experience.

Rok

Have to say this place goes in my top 10 for steak houses. Loved the concept, the filet mignon was just perfect (so was the shrimp). The service was awesome as well as we had three people waiting on us. Find it funny how people in other reviews complain about cooking their own steak, that's the whole thing, it's a great concept, awesome dining experience. Definitely will be back.

Rok

The concept is definitely very interesting with a lot of potential. However, their ventilation system really needs to be worked on. As soon as we got to the lobby of the hotel which is considerate distance from the restaurant, we could smell the grilling meats odours. And as soon as we step into the restaurant, we see clouds of the smoke from the volcano rocks everywhere and of course the smell will deeply steep into your clothing and hair. The food itself is a lot about show. The shrimps came in a huge martini glass with a big piece of horseradish. The caesar salad was ‘deconstructed’ in which you can find the crouton in a glass shape with a parm bottom. It looks cool but it is not the best delivery. As for the mains, the meat, even though covered with mushroom seasoning were definitely lacking salt and flavour. And the volcano rock cooks the meat but does not provide the char well hence do not develop that desired caramelized crust you would expect from a high temperature cooking. The ice cream and the brownie came from what seemed a pre made and pre frozen dish in which the items were still rock hard. The lemon pie was enjoyable. Fun experience with hands on involvement but keep your expectations low.

Rok

Angus beef was great. Just like a self serving barbecue

Rok

Extremely over priced.. 400$ bill for 2 people.. the most sad part that it wasn’t even delicious.. octopus was over cooked.. the waitress didn’t even asked us if we liked it.. 20$ for a half of a beet without any sauce was literally tasting nothing.. 12$ for one crevette.. anyway we were ready to pay but please we’d like to have something at least tasty for that money! Had much better experience for half of this price!

Rok

Over rated ! We’ve been here before but decided to try it again , we’ll never be back to esterel or this restaurant. Everything is over priced and over rated . I get the concept of cooking your own food but they brought a filet mug on cut in half with 2 shrimps and a lobster tail on this small plate , no seasoning nothing to it , put it in the middle of the table then brought the rock to Cook it on. The sharing plate for 2 was 130$ looking at it with that presentation I almost walked out . The waiter seemed annoyed we weren’t drinking , and we never got a quality check or anything at all , he just came back at the end to take our plates away .. anyway if you stay at esterel take a 5 minute drive and go to chez Claudette and eat it’s a little diner that was great food for the price .

Add Review

Rating

Your name *

Your email *

Review *

Map