P.F. Chang's

Terrible experience. The portion sizes are so small, we got barely 1/4 of a container of meat with a small box of rice for multiple dishes at $23 each. We called to complain and they said that it wasn't normal and offered replacement dishes and would make sure portions were correct. We drove back to pick it up and it was the same. Even the manager agreed it was small but did nothing and just told us to mention his name when we dined in and we would be taken care of. As if I want to eat there again. The food wasn't even tasty to begin with. We also asked about fortune cookies because we didn't get any of those and was told corporate doesn't really send them out so they never have them although they are supposed to be included. Overall just really disappointing especially for the price point.

This was our first time at this restaurant. Both my wife and I love Chinese food and heard some great reviews from our friends about this establishment. So, we decided to come here for out anniversary dinner. I did reserve a table, but the place was not too busy since it was a very cold Monday evening. Our server was very polite and knowledgeable. We tried the old fashioned, and even though it was not not served with smoke on top, it was very good. We both took a second glass of it. The dim sum was great! For main dishes we ordered the salmon and the spicy chicken. On our server's recommendation, we ordered rice with the salmon, and noodle with the chicken. Both dishes were absolutely fantastic! For dissert, we ordered the apple crisp, which, I thought, was like fried apple dumplings, with coconut and pineapple ice cream. Compared to the other food the dessert was not as impressive. We will probably skip the dessert the next time we are here. But, we will be back for sure! :-)

Me and a friend were out to see the new Guardians of the Galaxy movie, so we ended up at Windemere VIP theater as the south Edmonton common show times didn’t work for us.After finishing the movie we went over to PF Changs for dinner, we arrived about 45 minutes before they closed so we made sure to ask what time their kitchen closed, we were told 10PM (45 minutes away), so we stayed.I am always leery of going into a place so close to their closing time, however they seated 2 other tables after we arrived and 1 standing in line ahead of us.PF changs is a nice-looking restaurant, more so on the outside than inside, the inside is a little underwhelming.Here’s the thing, they serve Chinese food and its overpriced, not to say its not good but its not good enough for the price.Theres too many awesome Chinese restaurants that serve more food at lower prices.Also Chinese food is typically a order a bunch of stuff and everyone shares kind of meal, however here its you order your thing and get your own plate and its not enough or even intended to be sharedI have two major problems with their restaurant, and it’s summed up by two dishes.Their Gyoza/handmade pork dumplings were $17???? For just 6??? 17$ for 6 of them, unacceptable.Their Orange chicken is $24 and comes with a side of plain rice, if you want fried rice that’s an ADDITIONAL $6.That’s $6 extra for you to just fry the rice I already paid for and add a bit of vegetables, no meat.So you’re at $30 for a small bowl of fried rice and a few pieces of orange chicken, 2 mains with fried rice are $60 and then add 6 gyoza and you are at $77 without drinks.I’m sorry but there’s too many places in Edmonton where $80 of Chinese food the same if not better quality but with a much larger quantity.Also I prefer the family style of other places when it comes to Chinese food, I like ordering 4 or 5 different things and having leftovers for lunch the next day.I will say staff were all great, very friendly even though it was so close to closing time when we arrived.

The Manager Christian is so amazing and helpful,we came for a Party of 13 for the Birthday of my niece at lunch time and he help us to find a long table for our big group.

Was exited to try this as I have been to the one in Los Angeles. The service was great, clean place and lots of room should you want an event.The food was well made, had good flavours and will definitely come back. The only reason why I did not give it a 5 star was because it was not equal to what I had in their other location. The flavours were not there to be honest as their Los Angeles location. But I would recommend it as it was a great experience. Prices are decent and portions are good.Remember to eat well and have fun. See you on the next review.Follow me on Instagram as well#chicosreviews

I recently dined here and while it wasn't terrible, I can't say it was anything special either. The flavors were average, lacking that extra punch that I was hoping for.One of the major downsides of my experience was the long wait to be seated. Despite seeing many servers walk past us, it seemed like we were being overlooked. This definitely put a damper on the overall dining experience.The tight seating arrangements only amplified this issue, leaving us feeling cramped and uncomfortable throughout the meal. Also very noisy.

Took my friend there for her graduation party. It was really good chinese food. She really enjoyed the complimentary banana spring roll dessert. Staff was very nice and restaurant was clean.

P.f Chang's Southside, I decided to bring my family for Valentine's Day, a few people asked me if I have visited this restaurant. I finally decided to try it out. The place was decorated nicely for that special day and as expected the tables were pretty well all filled. The restaurant looked very nice and the servers were very polite when they seated us. We were given a few minutes to go over the menu so I decided to ask our server what she would recommend and she said we have to try the Korean bulgogi steak, so we ordered it along with Chang's spicy chicken, Singapore Street noodles with a light curry sauce and Buddha feast vegetables. The music was light and the atmosphere was nice, Even though it was a little noisy as you can while imagine being this busy but we totally understood looking forward to having a nice evening.Our meal came to our table within a reasonable time and the meal actually looked very nice. Once we served all four choices to each other we decided to try our meal. The first thing we tried was the Singapore street noodles with the light curry sauce with vegetables, shrimp and chicken, there was no curry sauce nor could I taste any curry which was a shame as I was looking forward to this as I love curry, my wife was also very disappointed. We then tried Chang's spicy chicken, it was good but The sauce was a bit bland. Next we decided to try the Buddha feast vegetables with light seasoning, the veg tasted like it was boiled then put onto a plate with no seasoning and some stems were not even removed from some of the vegetables, very unfortunate. Last but not least was the Korean bulgogi steak with glaze, the steak was a bit overcooked and dry and I did not taste any glaze nor did I see any. The potatoes and onions that came with the steak was probably the only part of the whole meal that was seasoned nicely. Our server came to us and asked how the food was and unfortunately I had to tell them the truth that I was not happy. The manager came over and asked what the problem was so, I explained to him about the meal we just ate and how we were very disappointed. He asked us about each part of the meal and so we told him honestly our thoughts politely and that we weren't trying to get a free meal we just expected more care to be taken in seasoning and preparation of our meal. He was concerned about our reaction and offered a free dessert but we turned it down but he insisted anyways and had them bring us a cheesecake. Unfortunately it was served on a hot plate and it tasted like it was a pre-bought frozen cheesecake and the graham crumb bottom was soggy.I feel we might have come down on the wrong night as they were very busy and may have rushed our meal or had an inexperienced member preparing the items, either way all food needs to be consistent When leaving the kitchen. Whether it be the garnish, the temperature, the quality and the seasoning of the food that all has to be constant this way the customer gets the same experience no matter what day they come.I will say one thing, all the ingredients that was in our food were fresh and vibrant looking. Had the meal been properly seasoned there would have been no issues other than the steak a little dry and stems left on some vegetables.I will say all the staff were very polite and the restaurant was very pleasant inside a note and I am hoping that they are able to correct some of their shortcomings with consistency of the food. The price point for what we recieved (smaller portions than we expected for the price and lack of proper seasoning and cooking techniques on most of our items) Left us very disappointed in our visit.I give this place a 6/10 on the munch meter.

It was so busy on the weekend but the serve quickly. Staffs are friendly. Got 5 stars from the service.We tried pretty much all menu. In my opinion,appetizers are very good. However, main meals are not … , it is too sweet for me.It was not peking duck as well lol.

Service was great and so was the atmosphere but the food was a heavy on the sweetness for my liking. Most dishes we ordered had incredibly sweet sauces which really dominated the flavors and in my opinion, took away from the overall experience.The reason for 3 stars despite the great service and atmosphere is purely because of the food; not something I would readily come back again for. That's personal preference though.