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Après 3251 Plateau Blvd, Coquitlam, BC V3E 3B8

Après





32 Reviews
Restaurant
  • Thursday11 am–9 pm
  • Friday11 am–9 pm
  • Saturday10 am–9 pm
  • Sunday10 am–9 pm
  • Monday11 am–9 pm
  • Tuesday11 am–9 pm
  • Wednesday11 am–9 pm




Après 3251 Plateau Blvd, Coquitlam, BC V3E 3B8




About the Business

Après - Westwood Plateau Golf |

Contacts

Website
https://www.westwoodplateaugolf.com/restaurants/apres/
Call Us
+16045525109
Get Directions
3251 Plateau Blvd, Coquitlam, BC V3E 3B8
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Hours

  • Thursday11 am–9 pm
  • Friday11 am–9 pm
  • Saturday10 am–9 pm
  • Sunday10 am–9 pm
  • Monday11 am–9 pm
  • Tuesday11 am–9 pm
  • Wednesday11 am–9 pm
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Features

  • Delivery
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible entrance
  • Debit cards
  • Credit cards
  • LGBTQ+ friendly
  • Wi-Fi
  • Wheelchair-accessible elevator
  • Takeout
  • Dine-in
  • Wheelchair accessible seating
  • Wheelchair-accessible washroom
  • Happy hour food
  • Small plates
  • Vegetarian options
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Good for kids
  • Washroom
  • Family-friendly
  • Groups
  • Accepts reservations
  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Wine
  • Breakfast
  • Brunch
  • Bar on-site
  • High chairs
  • Outdoor seating
  • Fireplace
  • Kids' menu
  • Great cocktails
  • Gender-neutral washroom
  • Sports




Recommended Reviews

Tram B
07.09.2023
Après
Great patio and huge restaurant, enjoyed the golf course view.The parking area is huge.Staff are friendly and attentive.The menu has not many options.Food decorations were very nice but quality of food was not impressed.I had a Tandoori Salmon, the curried cauliflower and chickpea were tasty and flavorful but the salmon was dry and not really fresh.
Vlad
23.08.2023
Après
Unfortunately after change of ownership this place gets 2 stars only. Food is not good any more.. It was our go to place for many years... sad.Update: went after a year... again. Big mistake. Tuna grilled salad. Tuna was from refrigerator, where it should be grilled. Changed to 1 star. Terrible.
Lisa Murphy
21.08.2023
Après
A lovely place for dinner and drinks, quiet, cute ambience, right on the golf course! Great food! 5 stars!
Antonio Galasso
11.08.2023
Après
Another disappointmentOur family got together for brunch last Sunday, the venue is very welcoming and pleasant however the food is mediocre to say the least, can't believe how bad a lot of restaurants have become lately.My breakfast consisted of two pale tiny eggs, a couple of sausages with no colour and rather tastless and toast, jam was no where to be seen.The race to the bottom continues, won't be back.
Sabrina
08.08.2023
Après
Great patio, enjoyed the golf course view and delicious food. Some fire table seating available as well.
Ruab Waraich
02.08.2023
Après
I had been raving to my friend about Apres for about two years. She finally made the commute down with me, only to be utterly and completely disappointed. The wine we ordered by the glass tasted as though the bottle had been open for weeks. It did not taste as it should have. We also shared a main, which had a hair in it. We alerted our server who then offered us a dessert instead. We were not planning on having dessert so we respectfully declined. They also did not have any gluten free desserts so that wasn’t even an option for us. The bill came out and the supervisor offered to take 15% off the meal in compensation for the hair. This amounted to a total of $2 taken off of the bill for a meal that was no longer edible. At this point we did not even feel comfortable bringing up the spoiled wine. The supervisor stated that they had offered us dessert and so that is why they only took 15% off. This makes no sense to me. After uncomfortably bringing this up, the meal was compensated for. I feel embarrassed for bringing my friend to this establishment. The quality of food and drinks has gone down insurmountably.
Great White North
23.07.2023
Après
For dinner: calamari to start, NY strip and apple tart. Service was good..attentive and polite. I have worked in the restaurant industry in the kitchen: Calamari..small portion, fwell seasoned flour , fairly crisp. Not hot when served but ok. NY strip: $38.00 execution was good.. cooked to correct doneness but not as advertised: red wine demi..lets face it..that was powdered gravy and not a hint of red wine flavour. Veggies were crisp, fres and not overcooked although no seasoning, butter etc. I appreciate the freshly made mash potatoes that were seasoned properly. The steak..at best was AA, not even AAA or Prime..maybe even A. At $38.00 for 10oz you be the judge. This is on the owners for cheaping out or the chef trying to cut costs. Hint: your flagship item should start with the best grade can buy and still make your 30% profit. Dessert was alright..nothing that exceeded but barely met expectations. Overall I was generous..gave it 4 stars which was benefit of the doubt. Other people in our party orders chicken..cooked and seasoned properly and to order. Overall not bad but as an establishment you know what you need to improve. Those in the know see all your moves.
Yasmin Khalili
22.07.2023
Après
Lovely patio with beautiful views! The staff are very friendly here and the food is quite good as well although the menu is a little limited. Otherwise a great spot, I have always enjoyed my time here!
Michael W
21.07.2023
Après
Enjoyed the cod sliders special and calamari. New York strip steak was good.

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3251 Plateau Blvd, Coquitlam, BC V3E 3B8
Après