Kung Pao Wok

Don’t waste your money on this restaurant it’s so bad. I got the rice and bbq chicken and it was no nasty. It still had that nasty chicken smell and they use the cheap cuts of meat. Was vey gross and I almost threw up. Also very expensive for no reason. Was $20 for 1 item combo with drink

Seems to be new management because the service was prompt. Food trays were full even at 8:15 pm this evening. Presentation was beautiful.Portion sizes were definitely bigger. The main Server could've been the Manager was very helpful and courteous. He even recommended the most popular item ,General Tao Chicken. I had Combination C Fried Rice . Chicken Pepper Steak and Veggies.$15.70 +taxThe Pepper Steak was tender snd juicy. The only thing missing was 'wok hei' for rice especially. Most chinese takeout don't have it. only one restaurant in Durham has that flavor.While paying I looked at the kitchen and everything was orderly neat and tidy.Yes! clean! Enjoyed my dinner. A little pricey but everything at the OC is!

The worst food court in Oshawa Center, people that have no idea how to serve. I wanted 4 items which they said wasn’t doable so they added sesame chicken to the side. I got a pop and was charged $31.00 now let me break it down 3 item combo is $16.90 , pop $2.99, a side of sesame chicken is $7.99. For food that looks and tastes like puke you have the audacity. Do yourself a favour don’t eat here go next door to Jimmy the Greek where you won’t be charged an arm and a leg.

I didn’t expect the food to be good here, my friend recommended me this place many times, and today I finally got a chance to try it out, the beef was tender and juicy, the taste is just on the perfect point. The drink is also one of the best I have in Oshawa so far, not too sweet but also a really perfumey smell of the passion fruit. Overall a great experience, if you also looking for some great Chinese food and drinks, definitely check here out, I bet you won’t regret.

Place used to be delicious and perfect but it is Slowly degrading over the years. I understand adjusting portions and cost. I’ve never been upset paying more for delicious fresh food. However I come here often and it’s a hit or miss. Sometimes I will get the best chicken and rice but some other times I get stale rice and 90% batter instead of chicken. I also came by late as they were minutes from closing, I didn’t expect to be served but I took my chances and asked. And I was told they are closed. A few minutes after I walked by and they were throwing out a bunch of leftover food!!

Sesame, general tao and sweet and sour chicken dinner w noodles $16+ tax.Really great customer service, good portions but flavours and chicken quality were decent.

It shouldn’t take more than nearly 10 mins to make a slushie and I was the only customer at the time. I get they had just opened and so the tapioca wasn’t even ready but it’s not like there were several orders ahead of mine. When the lady who cashed me out said it’s gonna be about 15 mins for your slushie I didn’t think she was serious.I spent a little over 22$ for one meal and all I ordered was Shanghai noodles with general Tao chicken and a Mango slushie with Tapioca. Chicken wasn’t bad, noodles were bland

I struggle with the menu board at these places, but that's just me. They have a few combo deals but until you get a good look at all the options you don't really know what you want until you are thrown in to a line to graze. In any event, the sesame chicken was very good. I loved that every piece was edible unlike some places where there is unknown chicken parts therein that you can't chew .. but the chicken here was exceptional and the sauce made it even better when it melted into the rice dish .. Mmmmmm. Happy belly.Now, the fact that we stood in the line to pay first only to realize that you were to graze by the windows and put your order in first was annoying. (Why didn't someone tell us we were doing it wrong? It wasn't overly crowded so we weren't sure how it all worked. I find that odd.) So after putting our order in we then waited to pay ... while our lunch was getting cold. Again, I find that odd. And, maybe it's just me, but I find tipping odd for this style of food service. I haven't eaten it yet, what if it's intolerable ... so how much do I tip? I have to carry this to a table in the food court myself ... do I deduct my delivery charge from the total? Weird. (Yes, for you angry readers, I did tip ...)I noticed that staff were very efficient in keeping food trays stocked quickly. As soon as a container was near empty, BAM, another one at the window being passed through to the front staff. Impressive.Fortune cookies are not free. That felt wrong.Also, they offer plates for sharing. Nice touch when you have a small eater joining you. Overall content with my first time there. Will definitely go back again and trying another chicken dish .. now that I know how" to order."

Ordered noodles and one item, and noodles with two items. Was charged $31 which comes to $15.5 each or $13.70 before tax. So they’re in the business of ripping off their customers by charging them for the more expensive plates which they did not get.Food quality was low. Cashier was incompetent. AVOID!!!