The Good Earth Cooking School & Food Company Inc.

Excellent foods and service

Amazing food. Beautiful location.

Delicious food and tasty wine! Lovely place for events or to stop in for a bite to eat. Can't wait to go back.

Great people, amazing food and the best wine

We arrived 9/3 at 2pm just when a storm was rolling in and understandably staff was thrown off their game. However, the drama and bad service that ensued was not what I expect from a restaurant charging $28 a plate for lunch. We were meant to feel that like a nuisance and not a paying customer. Guests at our table had menus and I asked for one and the male server rolled his eyes and said we are busy you know. My husband ordered a beer and the female server rudely responded that she wasn't going out in the rain to get a beer and that he was more than welcome to go himself, and she kept repeating that through the whole meal. We ordered a bottle of wine which was plonked on the table, she didn't open it, no tasting of the wine. Food was warm, not hot and our meals were almost delivered to another table. My daughter and her fiance came from Toronto for lunch and I was embarrassed by the rude service. Lastly, ordered coffee and the cup was filthy, again meant to feel like we were a nuisance. Will not be returning anytime soon.

Wonderful food consistently and creatively prepared coupled with an excellent hostess and servers you will be over the top satisfied you came down the country road and entered the heaven of culinary delights that are offered here at Good Earth. Nicolette's gardens are iconic country gardens with hardy perennials and shots of annual colour. Good Earth is an ideal setting, wine is excellent, food always leading edge. Summer here is and Good Earth is waiting for you! Sandra Easton, Mayor Town of Lincoln

If you have a time , please get a chance to have some foods here.

Love the cooking school

BEAUTIFUL boutique winery and bistro with excellent wine food and surroundings!

Amazing food and service in a great setting. Highly recommend the chef’s sharing board