The Culinary Institute of Canada

Just take a look at my photos if you need any confirmation! Excellent food and great service. The atmosphere is always excellent as well - haute cuisine at an affordable price.

Hi I am Naeem Khan I am a Bangladeshi I really want to learn international standard cooking. I have heard a lot of reputation of your institute especially in Canada, so I am very interested to take a course in your institute. I have completed the second semester of my degree running in my country, but I can speak English very well. I can understand. Can I apply for a course in your institute in Canada? I and my wife want to do the same course.Because later I come to Bangladesh and I want to make an international quality hotel in our country

This is a hidden gem. The dining room has a stunning view overlooking the mouth of the harbour. The food is fantastic. I always enjoy the fresh pasta dishes. The servers are mostly international students... always interesting to chat with them.

Great food and energy. The entire team of staff and students were awesome. Thanks to all for a memorable evening. A hidden gem.

awesome! We enjoyed the service and food, every course was perfect. The server asked if we had any food allergies and I am allergic to gluten. my entire meal was based around that, they had gluten free bread to start, usually I just do without so it was a nice touch. The service was the best, the staff made us feel like royalty, so thank you for that. We will be back!!!

Delicious lunch, great view over the harbour,attentive staff. As always a treat.

I live on the Island, and my sister visits from Ontario each summer; for years we have been hearing positive reviews of the Institute from friends and finally got around to visiting you last night. As a vegetarian, I was particularly impressed by your willingness to accommodate my needs. Your staff were delightful, professional, and most welcoming. However, our overall experience was a little mixed.First of all, the house-made bread and house-cultured butter were to die for! We started with an attractive garden salad and were both impressed by the quality and variety of the greens, but we found the vinaigrette overly tart and overwhelming. As a vegetarian, I ordered a vegetable strudel with a squash puree which, when it arrived, was a truly beautiful plate, but the strudel itself was rather dry. My sister ordered the tenderloin which, again, was beautifully presented but lacked adequate seasoning. The deserts were a similar experience.Perhaps you had an off day? We'll certainly try again.

Ample parking. Beautiful location right on the water. Very clean inside and out. Met promptly upon arrival. Menus had a lot of choice of innovative dishes, including local products and beverages. Servers very helpful and informative. Food arrived for all six at the same time. Beautiful presentation, temperature good, taste delicious. Wine was chilled and served correctly. I would return here, and I would recommend this establishment to my friends

Thoroughly enjoyed our dining experience with friends at the Culinary Institute last night.We arrived a few minutes early so we elected to stay in the bar for cocktails while our table was prepped. The drinks were well presented and tasteful. The students and instructors were professionally mindful and engaging without providing a sense of intrusion. We hadn't finished our drinks when we were ushered to our waiting table overlooking the scenic harbour.The table-wait students and instructors extended the display of professionally trained service and hospitality, making the entire experience welcoming and pleasant.The food was perfect in every regard of presentation, texture and taste. Describing savory mouthfuls requires a creative talent beyond my capabilities, but the chorus repeatedly overheard at our table always included the words 'absolutely delicious'.At the evening's conclusion, I reminded myself that this is an educational institution; a classroom for students learning and honing hospitality and culinary arts under the eye of obviously talented instructors.We were well-served and I suspect many others will as well.

I took my Grandson for a lunch before finals..I had the lamb, he had the scollops.Never have I had lamb cooked so beautifully.and the scollops were perfect.The students were friendly and very professional. They made us feel so welcomed and never felt rushed.We will be returning .Elizabeth H