Man Yuen Restaurant 文苑私房菜馆

Drove by the restaurant, never tried before, walked in looking to try a new place out. The waitress immediately told us that all the tables were booked, but there was no one in the restaurant.Ordered the 4 dish combo with fish, chicken, sweet and sour pork and veggie, both the fish and chicken was clearly from frozen, and the sweet and sour pork had a weird taste compared to other restaurants.We sat for 1.5 hours and there were plenty of tables available when we left

Good food at very good price, service is very friendly.

The food sucks. No menu is provided. Customers need to look at those small fonts painted on the wall.We ordered a fish dish in an extra large pot" （translated from its Chinese name directly) but the portion is very small. We also ordered pork （咕嚕肉）and it tasted horrible

Such a hidden gem in Markham! A family restaurant with caring vibes, the owners are incredibly nice, and their food is of excellent quality. Highly recommend this place!

I have no idea about other dishes, but the chicken in the chili oil deserves five stars!

The food was terrible, tasted so bad that we left with unpleasant moods.I went with my family. Will never come back again.

Yeah this place is a rip off. Not going to be a repeat customer. Quality is nothing to write home about and portion sizes are small.

Food was just ok. Price is reasonable!

Do not visit unless you like to eat bones and pay high price. For the same price, all other restaurants serve much better food.

Was passing by and stopped here for dinner for the first time. It's a cozy and friendly family business with a home cooking feel, serving Cantonese food and some more labour intensive dishes that are hard to find nowadays.We got their dinner combos and picked the pan fried barramundi fish with 2 other dishes, a beef with Chinese broccoli and the fried stuffed tofu. All the dishes were prepared very well, good ingredients and the portion size is really fair. For the beef and chinese broccoli, it was carefully prepared as they only served the stems which is traditionally what is served at high end chinese restaurants. The fried stuffed tofu is a labour intensive dish and was also fried fresh and stayed crispy during the dinner though it was covered in sauce. The barramundi was very delicate, fried very nicely with crispy skin and also very tasty.Service is friendly though one guy was wearing flip flops. They use good ingredients and have good classic Chinese cooking technique and flavours.