Cuisine Kung Fu Kitchen

I ordered food that look like Chinese but it has nothing to do with Chinese food. It is just buuuuuck, I don’t recommend it

We waited at least 45 minutes for our food when practically no one was there. Food was 4/10. Service, could say it’s the same

So very disappointed.We placed our order at 5:55PM by phone. We knew it would take a while since it's Saturday night. So we were patient.At 7:30 we called and were told that he'd left 15 min ago, and since we live 10 min away, we expected it.We called back at 7:45 and spoke to a man with an Asian accent who said: That's NOT normal

It was my first time at this restaurant. The food and service were excellent. The Cantonese chow mein was delicious. Did not give 5 stars as the General Tao was not warm enough (it was lukewarm at best). Will definitively return to try other plates

That food is disgusting. First of all the meat did not taste like meat. I’m super disappointed because I ate there earlier this week and was good but then tonight it was chaos. The container was not big enough . The meal dripped everywhere.

I ordered twi fried rice and a sauteed beef.The sauteed beef was ok but the two fried rice was worst one i have ever eaten ! The rice was half cooked!!! Not recomended at all. If you order take out check the food ob the spot.

When we first discovered this place it was amazing! I was so happy to finally have found a good Chinese take out place in such a non ethnic neighbourhood. Since then the seasoning, flavour and love" the chef used to put has fallen flat and I'm sad cause I really love Singapore noodles and they used to be so amazing here.. Now they're just regular. It's still good but that special quality is just not there anymore."

The best Chinese food I had in a while!Late lunch take-out, maybe around 2 pm..The service was modest *the guy took our order and that's it* we had combo #11 for 2 people, waited about 15 min and it was ready.It is very nicely packaged, it came with a wong tong soup for each - that was good, the chicken, the beef and the fish were really tasty, but the fish was the absolute best!The rice was ok, spring rolls were also good.. The portions are big so easily this combo can be shared by 3 people.Yeah the soda cans were warm but so what, grab some ice and you're good to go.We will be coming back for sure, but only for take-out ..

The way I’m reviewing is based on my experience at other restaurants and comparing them accordingly. This is a good restaurant not the best but very good and quality food/portion size I can’t give it 5star because obviously there’s s better downtown Mtl but for a local place and not having to drive 1hr back and forth to pick up some good Chinese food it’s well worth the money. I read some bad reviews and they were a bit harsh. I understand what they’re saying but it’s honestly one of the better places in the surrounding area. Egg rolls were perfect, general Tao was good, chicken fried rice can use some more zip to it maybe some green onions and some salt, also I like to take the general Tao sauce on the side because less soggy when u get it ;) and as for the Shanghai noodles great taste But I understand that there might be a granular sensation due to the spices they add which makes sense but what I might suggest is maybe try to dissolve the spices before hand so when you add it it doesn’t have that granular feel in your mouth. Honestly it tasted very good and you can tell the quality of the product is there just some fine tuning is needed overall great restaurant.

Ordered from this restaurant today. The food are very good. Especially the general tao. The best one in town . Highly recommend this Chinese restaurant.