La Meunerie Urbaine

Flakiest croissant, chocolatine, and cinnamon rolls that I've ever had in Montréal. The breads are full of flavor inside with a great crunchy crust on the outside. They're popular, it's pretty rare to not have to line up to buy some of their goodness; however, that's a good sign.

Wow - def one of the best bakeries in the West end of Montreal. This place focuses on all different kinds of sour dough - they are all good just pick the one with the ingredients you like. Their focaccia is world class - I love the olive one with lots of whole (pitted) olives and beautiful olive oil in each bite. The Roman bread is also great for making pizzas. Cakes, muffins and pies are really nice as well. Worth a trip from anywhere in the area for sure.

We walked an hour as a goal to get to someone's recommendation. I anticipated an other good french boulangerie with too many kinds of breads about which I am underwhelmed. Excited by the line up that extended outside, I started to take a picture of a middle aged woman at work only to be told that she didn't like her picture taken. She was polite and sincere. I respected her request and returned to the line.Once indoors, baking trays,helpful staff and breads of every kind caught my attention. I had an ulterior motive,the pastries. I went overboard purchasing a blueberry poppy seed muffin, a carrot pecan muffin as well as both a lemon and coffee crisp mini cakes. All of the pastries were exceptional. The mini cakes are still unfinished as their quality deserves a consumption slice by slice along with a microwave warming.A cappuccino at a fair $3.25 was also noteworthy.

The breads and viennoiseries are great, however, if you buy a cake they throw it in a bag and hand it to you.I asked for a little box and was told box is for at least 2 cakes.I understand the concept but the cake I bought was not just a 1 portion individual size cake plus had the glacage/icing on it.You can imagine all the icing was rubbed all over the bag and not only it looked disgusting when I took it out, but also I was embarrassed to offer it to people like that.Hope they fix this issue, it happened to me twice and the first time i was sure it was a mistake from the clerk, but to my surprise it was not a mistake but their unpleasant policy.There is a limit to everything and the presentation matters in the food industry.offering a humble little box is a civilized way of letting customers leave the store with a cake.

My favorite bakery in Montreal, until I bought some 'Mr. Felix' - morning sweet' buns. I gave one to my child

My neighbour buys all his bread here and loves it so much. It has a great reputation in NDG for being the best bakery. However, they do not have gluten free options so I cannot eat here. Would love them to offer a gluten free bread in the future!

Really good bread, Their croissant is really good too. I have had many croissant growing up in mtl up to now and this place is now my official go to for regular croissants! and the regular foccacia is also delicious!!! The foccacia is like a fantastic one ive had in genoa italy..Tried the potato onion foccacia although it was very tasty, it was not as fluffy as the regular foccacia and was a bit harder in texture. Will stick with the regular foccacia and the olive one

It’s a clean and modern bakery in the monkland area. I arrived in a Wednesday afternoon at 2:30pm, and lots breads were already sold out (no more cheese bread). Just read the reviews here, and realized that I should have got their breads instead of croissants and cookies. Anyways, I sampled all of their croissants and cookies, and they were nothing spectacular. The maple croissants were crafted so cute, but had no maple nor croissant butter flavour, they tasted like expensive little bread, don’t buy it. The Nutella croissants looked so refined and cute also, but the chocolate fillings were at its minimum; the butter flavour was stronger. The double chocolate cookie with sea salt was way too salty. The only thing I enjoyed the most from all I bought this time was the cranberry chocolate cookies, but I can also live without it. Over all flavourwise very disappointing. The staff was friendly and welcoming, and the ambiance and kitchen/serving area’s opening concept is interesting. We will try their bread next time and hopefully it will change our impression towards this boulangerie.

Aside from their quality guaranteed sourdough and brioche loaves of bread and pastries, you can also expect efficient and courteous service. It is more of a bakery to order and go, not too many seats to stay in, but this doesn't affect its charm. Positive changes, such as paper bag tags, show their care with their environmental impact. I am always excited to see what is next. On Christmas 2021, my partner surprised me with a Meunerie panettone. Like me, he is a fan of this community treasure. I hope this place keeps thriving and brings me pleasant moments every time I go there.

Yes they have best baguette in town if you can find it. This is the 3rd time they don’t have baguette at 10:30 on sunday. Unbelievable. If you dont have capacity try to find a solution. Guys this is businesses