Spring Lakes Golf Club

Had an excellent game here. The weather was beautiful and the staff is always on point. Got here an hour earlier to try out the driving range. The employees are on point in filling the ball baskets. All in all, we spent a solid 6 hours for 18 holes and would recommend players to join the membership.

passion...conceiving, planning, building, and nearly continuously running Spring Lakes Golf Club, Beth Frost has decided it is time to pass on the Frost legacy. Spring Lakes was sold to a new ownership group in May 2016, headed up by CPGA Golf Professional Bob Lean, who has been a part of Spring Lakes for over 20 years

Nice Coarse, Green's were fast.

Played North course today, good shape for the most part, teedecks, greens all in good shape. Has a few challenging holes where you have to pick your shots but fun.Pace of play is great, not waiting for anyone and didn’t have anyone behind us pushing either so you can play your game without losing your rhythm or feeling rushed. Staff is friendly, had a sandwich at the halfway house, food is good and very reasonably priced. Will come back again, private course so must come with a member.

Very unprofessional and poor management, need to train employees better so they actually know what they are doing. Also employee attitude needs to be dealt with, I asked very nicely if I could get some water due to the heat and the worker told me to get it myself and that it’s not her fault I forgot to bring a water bottle. I just wanted water and asked nicely, didn’t expect to get told that.

Worst experience at a golf course ever. Even worse because this is a “private course”, so they claim. On a Father’s Day Sunday and US Open weekend, there wasn’t a cart girl the whole front nine. Then we saw her but never again for the rest of the round. After the round we went into the clubhouse to eat, a waitress told us to wait cause she’s vacuuming. The worst was at 3:30pm they told us the kitchen is closed so we couldn’t eat. Sad cause we were willing to pay hundreds for food and drinks and even worse cause we are members!!! Then the kitchen manager came out and was really rude and gave attitude as to why she closed the kitchen early. She claimed she had no staff and no more food left. This is a horrible business they are ruining. This is horrible experience. CHEAP! Will never come back again.

New ownership treats staff extremely poorly, as if they were minimum wage peasants. There are ants inside the dining hall. Heard terrible things about how they treat their staff. Food is beyond subpar, the frozen section at Costco will tend your moneys worth better than spring lakes could. Overall embarrassing and sad to see what was once a great place deteriorate to poor management.

Beautiful grounds with a lovely event venue.

Private course very well maintained great staff

This place is not professional whatsoever. Management does care about anything but the money that goes straight into their pocket! I was laid off after being told they hired too many people (yet it felt like we were never fully staffed). They let many people go, all of whom are university students, in the middle of June. They have no regard or respect for servers. Head manager of Food and Beverage, Laura, doesn’t even have the decency or the ability apparently to talk to staff face first about their termination!