Dish Cooking Studio

Did their chef’s table experience and found the portions to be pretty small. While the overall experience was enjoyable, the chef prepared one plate per table, so whether you came alone or as a couple you got the same amount of food. I don’t think it’s fair that I paid for two people but we only got one person worth of food. While there were a few opportunities to ask for extra food, we left the seven course meal still hungry and went across the street for more food.A few smaller things to be aware of but didn’t concern us too much:- The owner was walking around all the tables unmasked and did not confirm with attendees whether this was okay or not.- The website mentions that the experience includes wine/cocktail pairings (implying multiple) but really it was just one welcome drink.

This is the one you want! I did a fair bit of research because I wanted the best cooking experience for my partner's birthday, as she's really into fine dining. Dish is super legit, top top quality ingredients, the best kitchen tools, and the chef's are fantastic and very helpful. I genuinely improved my knife skills in the one night.We did the Spanish Tapas class with Chef Cat, assisted by Chefs Ally and Laura, 5 stars all around. Food was delicious and a very generous portion, and the other guests were really fun too, we had an evening of great conversation and ended up making some new friends.

Everything was fantastic so there is not much to complain about. The only constructive feedback is that we wish we didn't have to sit and talk to strangers. If we could sit on our own (since it was Valentine's day), that would have been better.

Attended their whole hog butchery as an early Christmas present for my dad, and it was a blast! We really got to break down the whole hog from nose to tail, and came away with some of the best pork we have ever tasted. Overall, the staff and instructors were very knowledgeable at Dish. They shared their know-how with the class in a very informative way, but in a manner that is fun, enjoyable, and comfortable. Would highly recommend to anyone who is looking for a fun date night, family bonding time, or who simply loves to learn and enjoys their time in the kitchen.

Incredible experience ! Staff were passionate, kind & helped me perfect my knife skills ! The food (I did the Amalfi Coast class) was SO FREAKING GOOD. Cat was so wonderful & Laura made great cocktails ! 10/10 recommend this class as a date night

We did the Latin American Street Food class just this past weekend and it was a lot of fun! Really enjoyable experience with a great group of instructors. The kitchen is spacious with quality equipment and the dishes we prepared captured the flavours and culture so well. I’d go back for another class in the future.

I visited Toronto and got recommended to the place.All courses in the cooking class included Canadian maple syrup. The whole experience was fantastic, hands on and detailed, but also had much fun! Highly recommend!

Such a great 'Brunch and Bubbles' class. All of the food was to die for and we got to try our hand at each station. The chefs were helpful and very supportive! I'd love to go back.

Hands-on at Dish was Saturday date night on our weekend getaway to Toronto! We went to the New Nordic hands-on class which had an exciting array of unique foods, cooked entirely by all of the 17 attendees, with assistance from their lovely staff. They provided a complementary welcome drink when we arrived and then split us up into groups of 4 or so to prepare the four courses which was basically hors d'oeuvres, side, main protein, and dessert. Each dish had a unique technical component. The great part is you get to eat everything, the unfortunate part is you are only hands-on with the course you are assigned. Though you can walk around and ask the other stations what they did, which is a fine way to mingle. I have to give this four stars (my heart says five) because I wish they had a system where you can either pre-select a station based on when you signed up, or be randomly assigned as individuals or couples to a station. We raised our hands to learn how to cook the duck breast (as did everyone else), but ended up being assigned to do the carrot dish because there were too many. It ended up great anyway, we got to our station and pickled, sauteed, chopped, blended, rolled, and roasted carrots into a visually stunning and delicious dish. At the end we all sat at one big table and enjoyed the fruits of our labor. Learned a lot! And they will send you the recipes for everything after. :) Check it out